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Yogurt mousse with anise and pistachio nuts
A tasty Dutch recipe. The dessert contains the following ingredients: pistachio nuts (a 95 g), honey, whipped cream (125 ml), mashed mice (bread spread), Greek yogurt and long fingers (pack 175 g).
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Ingredients
Directions
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Roast the pistachios in a frying pan without oil or butter for 2 minutes. Add the honey and heat for 3 minutes. Scoop out of the pan on a piece of baking paper and let cool. Chop the pistachio into pieces.
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Beat the whipped cream with the mashed sprinkles almost stiff. Spoon the yogurt through. Divide the yoghurt mousse over 2 dishes or glasses and sprinkle with the pistachio. Serve with the long fingers.
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Nutrition
475Calories
Sodium39% DV945mg
Fat52% DV34g
Protein18% DV9g
Carbs11% DV33g
Fiber28% DV7g
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