Yogurt mousse with anise and pistachio nuts

Name: yogurt mousse with anise and pistachio nuts
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: tray pistachios a 95 g; 2 el honey; 1 cup whipped cream 125 ml; 2 el pounded sprinkles sandwich; 125 ml Greek yoghurt; 4 long fingers pack 175 g

A tasty Dutch recipe. The dessert contains the following ingredients: pistachio nuts (a 95 g), honey, whipped cream (125 ml), mashed mice (bread spread), Greek yogurt and long fingers (pack 175 g).

Ingredients

Kitchen Stuff

baking paper

Directions

Roast the pistachios in a frying pan without oil or butter for 2 minutes. Add the honey and heat for 3 minutes. Scoop out of the pan on a piece of baking paper and let cool. Chop the pistachio into pieces.
Beat the whipped cream with the mashed sprinkles almost stiff. Spoon the yogurt through. Divide the yoghurt mousse over 2 dishes or glasses and sprinkle with the pistachio. Serve with the long fingers.

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Nutrition

475Calories

Sodium39% DV945mg

Fat52% DV34g

Protein18% DV9g

Carbs11% DV33g

Fiber28% DV7g

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