Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Yogurt mousse with anise and pistachio nuts
 
 
2 ServingsPTM15 min

Yogurt mousse with anise and pistachio nuts


A tasty Dutch recipe. The dessert contains the following ingredients: pistachio nuts (a 95 g), honey, whipped cream (125 ml), mashed mice (bread spread), Greek yogurt and long fingers (pack 175 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Roast the pistachios in a frying pan without oil or butter for 2 minutes. Add the honey and heat for 3 minutes. Scoop out of the pan on a piece of baking paper and let cool. Chop the pistachio into pieces.
  2. Beat the whipped cream with the mashed sprinkles almost stiff. Spoon the yogurt through. Divide the yoghurt mousse over 2 dishes or glasses and sprinkle with the pistachio. Serve with the long fingers.


Nutrition

475Calories
Sodium39% DV945mg
Fat52% DV34g
Protein18% DV9g
Carbs11% DV33g
Fiber28% DV7g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c