A delicious Dutch recipe for tiramisu light.
Place the long fingers in the dish next to and on top of each other.
Meanwhile, spread the gelatine sheets in cold water.
Mix the yogurt with the jam. Squeeze the gelatine sheets and dissolve them in the 1.5 tablespoon of warm water.
Mix this gelatin mixture through the yoghurt-jam mixture.
Pour this over the long fingers and leave to set in the refrigerator for 1 hour.
Place the strawberries on the tiramisu and sprinkle or spread the decoration chocolate over it.
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