Tiramisu Light

Name: Tiramisu Light
Total time: 80 min
Yield: 6
Ingredients: 20 long finger; 2 leaf gelatin; 300 milliliters low fat yogurt; 150 gram halvajam optionally; 125 gram strawberry halved, to garnish; decoration chocolate optionally

A delicious Dutch recipe for tiramisu light.

Ingredients

20 long finger
2 leaf gelatin
300 milliliters low fat yogurt

150 gram halvajam optionally
125 gram strawberry halved, to garnish
Decoration chocolate optionally

Directions

Place the long fingers in the dish next to and on top of each other.
Meanwhile, spread the gelatine sheets in cold water.
Mix the yogurt with the jam. Squeeze the gelatine sheets and dissolve them in the 1.5 tablespoon of warm water.
Mix this gelatin mixture through the yoghurt-jam mixture.
Pour this over the long fingers and leave to set in the refrigerator for 1 hour.
Place the strawberries on the tiramisu and sprinkle or spread the decoration chocolate over it.