Filter
Reset
Sort ByRelevance
CHEFSKY
Tiramisu Light
A delicious Dutch recipe for tiramisu light.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the long fingers in the dish next to and on top of each other.
-
Meanwhile, spread the gelatine sheets in cold water.
-
Mix the yogurt with the jam. Squeeze the gelatine sheets and dissolve them in the 1.5 tablespoon of warm water.
-
Mix this gelatin mixture through the yoghurt-jam mixture.
-
Pour this over the long fingers and leave to set in the refrigerator for 1 hour.
-
Place the strawberries on the tiramisu and sprinkle or spread the decoration chocolate over it.
Blogs that might be interesting
-
30 minDessertGreek yoghurt, spice nuts, butter, buttermilk, egg, self-raising flour, almond paste, orange, Apple,three in the pan with almond paste and cloves -
20 minDessertegg, white caster sugar, lemon, flour, baking powder, fruit compote, Greek yoghurt, cottage cheese,egg cakes with yogurt and fruit -
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries -
10 minDessertice cream vanilla, pineapple pieces in syrup, Bounty's candy, chocolate flakes,tropical dessert
Nutrition
140Calories
Sodium0% DV0g
Fat3% DV2g
Protein10% DV5g
Carbs9% DV27g
Fiber0% DV0g
Loved it