Filter
Reset
Sort ByRelevance
CHEFSKY
Tiramisu Light
A delicious Dutch recipe for tiramisu light.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the long fingers in the dish next to and on top of each other.
-
Meanwhile, spread the gelatine sheets in cold water.
-
Mix the yogurt with the jam. Squeeze the gelatine sheets and dissolve them in the 1.5 tablespoon of warm water.
-
Mix this gelatin mixture through the yoghurt-jam mixture.
-
Pour this over the long fingers and leave to set in the refrigerator for 1 hour.
-
Place the strawberries on the tiramisu and sprinkle or spread the decoration chocolate over it.
Blogs that might be interesting
-
15 minDessertearl gray tea, white caster sugar, honey, lime, lemon, orange liqueur, strawberry, powdered sugar,strawberries with tea grenita -
20 minDessertpears, lemon juice, lemon, orange, almond liqueur, shaved almonds, ricotta, vanilla bean, powdered sugar,poached pear with vanilla cotta -
40 minDessertEggs, fine cristalsugar, flour, cornstarch, lime, mascarpone, summer fruit (frozen), powdered sugar,biscuit roll with lime cream and summer fruit -
20 minDessertmangos, kiwis, pineapple, ginger syrup, mascarpone, passion fruit, powdered sugar,tropical fruit salad with passion fruit cream
Nutrition
140Calories
Sodium0% DV0g
Fat3% DV2g
Protein10% DV5g
Carbs9% DV27g
Fiber0% DV0g
Loved it