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Tiramisu Light
A delicious Dutch recipe for tiramisu light.
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Ingredients
Directions
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Place the long fingers in the dish next to and on top of each other.
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Meanwhile, spread the gelatine sheets in cold water.
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Mix the yogurt with the jam. Squeeze the gelatine sheets and dissolve them in the 1.5 tablespoon of warm water.
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Mix this gelatin mixture through the yoghurt-jam mixture.
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Pour this over the long fingers and leave to set in the refrigerator for 1 hour.
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Place the strawberries on the tiramisu and sprinkle or spread the decoration chocolate over it.
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Nutrition
140Calories
Sodium0% DV0g
Fat3% DV2g
Protein10% DV5g
Carbs9% DV27g
Fiber0% DV0g
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