Filter
Reset
Sort ByRelevance
CHEFSKY
Tiramisu Light
A delicious Dutch recipe for tiramisu light.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the long fingers in the dish next to and on top of each other.
-
Meanwhile, spread the gelatine sheets in cold water.
-
Mix the yogurt with the jam. Squeeze the gelatine sheets and dissolve them in the 1.5 tablespoon of warm water.
-
Mix this gelatin mixture through the yoghurt-jam mixture.
-
Pour this over the long fingers and leave to set in the refrigerator for 1 hour.
-
Place the strawberries on the tiramisu and sprinkle or spread the decoration chocolate over it.
Blogs that might be interesting
-
10 minDessertpineapple pieces in syrup, oranges, lemon, voice ginger, whipped cream,pineapple oranges salad -
30 minDessertbutter, sugar, egg, flour, flour, Apple, pear, nectarine, lemon juice, creme fraiche, vanilla sugar,tartelettes with summer fruit -
30 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, basil, filo pastry, thyme, raspberries, balsamic vinegar, sesame seeds,filo pastry packages with white cheese cubes and raspberries -
265 minDessertbucks Feet, butter, ginger jam, whipped cream, strawberries, raspberries and / or red berries, powdered sugar,buckfowl pike with ginger
Nutrition
140Calories
Sodium0% DV0g
Fat3% DV2g
Protein10% DV5g
Carbs9% DV27g
Fiber0% DV0g
Loved it