Filter
Reset
Sort ByRelevance
JUNE`
Pears with orange butter
A tasty Dutch recipe. The dessert contains the following ingredients: butter (soft), hands orange (scrubbed), cinnamon, sugar, conference pears and vanilla ice cream (1 liter container).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the butter in a bowl.
-
Grate the orange zest of the oranges and squeeze out the fruit.
-
Mix the grater, the cinnamon and the sugar with the butter.
-
Peel the pears and cut them in half lengthwise.
-
Remove the cores and place in an oven dish.
-
Drizzle with the orange juice and fill with the orange butter.
-
Bake for about 15 minutes in the oven.
-
Spoon 2 pears and 1 roll of vanilla ice cream on 4 plates..
Blogs that might be interesting
-
135 minDessertunsalted butter, choc chip cookie white-milk-pure, dark chocolate 70%, fresh cream, mascarpone, milk chocolate, White chocolate, knock-fix, soft silver pearls, freeze-dried raspberries,triple chocolate and cookie cake -
5 minDessertlong fingers, Chop sun and fruit tropical fruit into cup, yogurt stir, vanilla sugar,layer dessert with long fingers -
25 minDessertlavender, milk, egg yolk, cornstarch, sugar, honey,honey lavender custard -
25 minDessertdried apricots, fine cristalsugar, whipped cream, orange liqueur, almond shavings, water (for apricots), water (for caramel),apricot cream with caramel
Nutrition
415Calories
Sodium12% DV295mg
Fat40% DV26g
Protein4% DV2g
Carbs14% DV41g
Fiber16% DV4g
Loved it