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JUNE`
Pears with orange butter
A tasty Dutch recipe. The dessert contains the following ingredients: butter (soft), hands orange (scrubbed), cinnamon, sugar, conference pears and vanilla ice cream (1 liter container).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Put the butter in a bowl.
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Grate the orange zest of the oranges and squeeze out the fruit.
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Mix the grater, the cinnamon and the sugar with the butter.
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Peel the pears and cut them in half lengthwise.
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Remove the cores and place in an oven dish.
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Drizzle with the orange juice and fill with the orange butter.
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Bake for about 15 minutes in the oven.
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Spoon 2 pears and 1 roll of vanilla ice cream on 4 plates..
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Nutrition
415Calories
Sodium12% DV295mg
Fat40% DV26g
Protein4% DV2g
Carbs14% DV41g
Fiber16% DV4g
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