Filter
Reset
Sort ByRelevance
JUNE`
Pears with orange butter
A tasty Dutch recipe. The dessert contains the following ingredients: butter (soft), hands orange (scrubbed), cinnamon, sugar, conference pears and vanilla ice cream (1 liter container).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the butter in a bowl.
-
Grate the orange zest of the oranges and squeeze out the fruit.
-
Mix the grater, the cinnamon and the sugar with the butter.
-
Peel the pears and cut them in half lengthwise.
-
Remove the cores and place in an oven dish.
-
Drizzle with the orange juice and fill with the orange butter.
-
Bake for about 15 minutes in the oven.
-
Spoon 2 pears and 1 roll of vanilla ice cream on 4 plates..
Blogs that might be interesting
-
15 minDessertwhipped cream ice cream, strawberries, cook's cream, dark chocolate,strawberry lady blanche -
25 minDessertsoft nougat, whipped cream, egg yolks, white caster sugar, sweet sherry, pomegranates,nougat parfait -
85 minDessertcake mix, butter, Eggs, milk, dark chocolate, whipped cream, orange, Orange Marmelade,chocolate orange tarts -
30 minDessertflour, baking powder, white caster sugar, ginger powder (djahé), raisins, apples, egg, milk, lemon juice, butter,apple-raisin muffins
Nutrition
415Calories
Sodium12% DV295mg
Fat40% DV26g
Protein4% DV2g
Carbs14% DV41g
Fiber16% DV4g
Loved it