Filter
Reset
Sort ByRelevance
JUNE`
Pears with orange butter
A tasty Dutch recipe. The dessert contains the following ingredients: butter (soft), hands orange (scrubbed), cinnamon, sugar, conference pears and vanilla ice cream (1 liter container).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the butter in a bowl.
-
Grate the orange zest of the oranges and squeeze out the fruit.
-
Mix the grater, the cinnamon and the sugar with the butter.
-
Peel the pears and cut them in half lengthwise.
-
Remove the cores and place in an oven dish.
-
Drizzle with the orange juice and fill with the orange butter.
-
Bake for about 15 minutes in the oven.
-
Spoon 2 pears and 1 roll of vanilla ice cream on 4 plates..
Blogs that might be interesting
-
30 minSnackegg, coffee cream, flour, white caster sugar, lemon zest, lemon juice, margarine, butter,butter cake from ed -
20 minDessertbutter, date, walnut, light brown caster sugar, cinnamon powder, self-raising flour,kark b'tamar wa jowz -
80 minDessertfilo pastry, butter, whipped cream, vanilla sugar, philadelphia, bastogne cake, lawyer, fresh mint, powdered sugar,cheesecake in a crispy tray -
220 minDessertwhipped cream, buttermilk, fine cristalsugar, berry juice red currant, oil, gelatin,pink valentine pudding
Nutrition
415Calories
Sodium12% DV295mg
Fat40% DV26g
Protein4% DV2g
Carbs14% DV41g
Fiber16% DV4g
Loved it