Applepie with stroopwafel

Name: Applepie with stroopwafel
Total time: 90 min
Yield: 12
Ingredients: 250 gram flour; 125 gram fine cristalsugar; 125 gram butter; 1 egg; 4 big firm apples5; 5 syrup waffle; 1 orange; 2 tablespoon custard powder; 6 tablespoon apricot jam

Ingredients

Directions

Extra requirements: spring form with a diameter of 26 cm.
Grease the spring form.
Cut the butter into small pieces.
Mix the flour, sugar and a pinch of salt in a bowl and spoon in the pieces of butter.
Mix everything with the fingers into a crumbly dough.
Add the egg and if necessary a little cold water and knead quickly with a cool hand into a smooth dough ball.
Let the dough wrapped in plastic wrap in the refrigerator for thirty minutes.
After twenty minutes, preheat the oven to 175 ° C.
Peel the apples, remove the cores and cut the flesh into pieces.
Grate the peel of the orange.
Cut the syrup waffles into pieces.
Spoon the pieces of apple and syrup waffles with the orange zest in a bowl.
Roll out the dough on a floured surface to a round piece of thirty cm.
Line the cake mold with the dough and press it firmly on the edge.
Prick holes in the soil and sprinkle custard powder.
about.
Spread the apple mixture over the bottom.
Slide the mold into a ridge in the middle of the oven and fry the apple pie until golden brown and cooked for between 45 and 45 three quarters to 50 minutes.
Spread the cake straight from the oven generously with apricot jam and let the cake cool down afterwards.