Filter
Reset
Sort ByRelevance
Darcey
Chatter cups with chocolate edge
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: extra bitter chocolate and ginger cups.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle large sheet of baking paper.
-
Bring the pan to the boil with the bottom of the water.
-
Break the chocolate over the saucepan into pieces.
-
Place the saucepan over steam from just boiling water and let chocolate melt with stirring.
-
Remove the chocolate from the heat and hold the pan at an angle.
-
Roughing edges of chatter cups through chocolate.
-
Let it stiffen on baking paper..
Blogs that might be interesting
-
95 minDessertoranges, butter, white caster sugar, vanilla sugar, Eggs, sour cream, orange juice, self-raising flour,Orange pie -
20 minDessertchocolate cake, whipped cream, sugar, extra pure chocolate, yoghurt ice-cream, blackberries,chocolate cake with yoghurt ice cream -
30 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, basil, filo pastry, thyme, raspberries, balsamic vinegar, sesame seeds,filo pastry packages with white cheese cubes and raspberries -
15 minDessertwhipped cream, sugar, kiwis, strawberries, free range eggs,summery eggbread with kiwi and strawberries
Nutrition
115Calories
Sodium24% DV570mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV13g
Fiber20% DV5g
Loved it