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Chatter cups with chocolate edge
 
 
6 ServingsPTM10 min

Chatter cups with chocolate edge


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: extra bitter chocolate and ginger cups.

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Directions

  1. Sprinkle large sheet of baking paper.
  2. Bring the pan to the boil with the bottom of the water.
  3. Break the chocolate over the saucepan into pieces.
  4. Place the saucepan over steam from just boiling water and let chocolate melt with stirring.
  5. Remove the chocolate from the heat and hold the pan at an angle.
  6. Roughing edges of chatter cups through chocolate.
  7. Let it stiffen on baking paper..


Nutrition

115Calories
Sodium24% DV570mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV13g
Fiber20% DV5g

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