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Darcey
Chatter cups with chocolate edge
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: extra bitter chocolate and ginger cups.
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Ingredients
Directions
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Sprinkle large sheet of baking paper.
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Bring the pan to the boil with the bottom of the water.
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Break the chocolate over the saucepan into pieces.
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Place the saucepan over steam from just boiling water and let chocolate melt with stirring.
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Remove the chocolate from the heat and hold the pan at an angle.
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Roughing edges of chatter cups through chocolate.
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Let it stiffen on baking paper..
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Nutrition
115Calories
Sodium24% DV570mg
Fat11% DV7g
Protein2% DV1g
Carbs4% DV13g
Fiber20% DV5g
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