Summery eggbread with kiwi and strawberries

Name: summery eggbread with kiwi and strawberries
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 cup whipped cream 125 ml; 2 tl sugar; 4 kiwis; 125 g strawberries; 4 free range eggs pack 10 pieces

A tasty Dutch recipe. The dessert contains the following ingredients: whipped cream (125 ml), sugar, kiwis, strawberries and free-range eggs (pack of 10).

Ingredients

1 cup whipped cream 125 ml
2 tl sugar
4 kiwis

125 g strawberries
4 free range eggs pack 10 pieces

Directions

Beat the cream with the sugar until stiff.
Peel the kiwis and cut into slices.
Remove the crowns from the strawberries and cut into slices.
Coat the flat side of the egg cakes with whipped cream.
Put the kiwis on and off, roof tiles on the egg cakes.
Cover the middle part of the egg cakes with strawberries..

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145 min

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Side dish

flour, fresh yeast, dried yeast, milk, sugar, butter, egg, protein, jam, frying oil, cane sugar, cinnamon powder,

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Nutrition

275Calories

Sodium3% DV75mg

Fat18% DV12g

Protein10% DV5g

Carbs22% DV66g

Fiber8% DV2g

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