Apple-cranberry crumble

Chop the walnuts and cut the butter into small cubes. Preheat the oven to 200 ° C. Wash the apples, cut them in four and remove the cores. Cut the apples with peel into cubes and divide them with the cranberries over the oven dishes.

Mix in a bowl of flour with oatmeal and nuts. Put the pieces of butter through and rub everything with the fingertips into a crumbly dough. Sprinkle the sugar over it and mix everything together again. The butter must be well mixed.

Sprinkle the dough over the apple-cranberry mixture. Put the dishes in the oven and fry the crumble in 25 minutes until golden brown and done. Leave the crumbles out of the oven for 5 minutes and then spray a whipped cream.