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Michaelsgal85
Apple-cranberry crumble
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Ingredients
Directions
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Chop the walnuts and cut the butter into small cubes. Preheat the oven to 200 ° C. Wash the apples, cut them in four and remove the cores. Cut the apples with peel into cubes and divide them with the cranberries over the oven dishes.
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Mix in a bowl of flour with oatmeal and nuts. Put the pieces of butter through and rub everything with the fingertips into a crumbly dough. Sprinkle the sugar over it and mix everything together again. The butter must be well mixed.
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Sprinkle the dough over the apple-cranberry mixture. Put the dishes in the oven and fry the crumble in 25 minutes until golden brown and done. Leave the crumbles out of the oven for 5 minutes and then spray a whipped cream.
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Nutrition
450Calories
Fat34% DV22g
Protein10% DV5g
Carbs18% DV55g
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