Apple-cranberry crumble

Name: apple-cranberry crumble
Total time: 45 min
Yield: 4
Ingredients: 3 firm apple; 100 gram fresh or frozen cranberries; 75 gram flour; 50 gram oatmeal; 25 gram walnut; 75 gram cold butter; 75 gram fine cristalsugar; 1 cream from aerosol

Ingredients

3 firm apple
100 gram fresh or frozen cranberries
75 gram flour
50 gram oatmeal

25 gram walnut
75 gram cold butter
75 gram fine cristalsugar
1 cream from aerosol

Directions

Chop the walnuts and cut the butter into small cubes. Preheat the oven to 200 ° C. Wash the apples, cut them in four and remove the cores. Cut the apples with peel into cubes and divide them with the cranberries over the oven dishes.
Mix in a bowl of flour with oatmeal and nuts. Put the pieces of butter through and rub everything with the fingertips into a crumbly dough. Sprinkle the sugar over it and mix everything together again. The butter must be well mixed.
Sprinkle the dough over the apple-cranberry mixture. Put the dishes in the oven and fry the crumble in 25 minutes until golden brown and done. Leave the crumbles out of the oven for 5 minutes and then spray a whipped cream.