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Foil pack of rhubarb and strawberry
A tasty american recipe. The vegetarian dessert contains the following ingredients: caster sugar, Southern Comfort (American liquor liquor), vanilla pod (cut open), ready-to-cook rhubarb (500 g) and strawberries (halved).
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Ingredients
Directions
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In a bowl, stir sugar through liqueur until sugar is dissolved.
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Peel from the vanilla pod with a knife tip and stir in liqueur.
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Diced rhubarb pieces and mix with strawberry.
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Large sheets of aluminum sheet tear (50 cm long) and foil fold in half.
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Folding edges of foil upwards, to tray.
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Put the fruit in the middle of the foil, pour the liqueur mixture over it and fold the packages well.
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Allow the fruit package to warm up in 4-5 minutes at the side of the barbecue.
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Delicious with bread roll vanilla ice cream or strawberry cheese ice cream..
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Nutrition
110Calories
Sodium19% DV455mg
Fat38% DV25g
Protein2% DV1g
Carbs6% DV19g
Fiber24% DV6g
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