Foil pack of rhubarb and strawberry

Name: foil pack of rhubarb and strawberry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons caster sugar; 100 ml Southern Comfort American liquor liquor; 1 vanilla bean cut open; bag rhubarb 500 g; 250 g strawberries halved

A tasty american recipe. The vegetarian dessert contains the following ingredients: caster sugar, Southern Comfort (American liquor liquor), vanilla pod (cut open), ready-to-cook rhubarb (500 g) and strawberries (halved).

Ingredients

Kitchen Stuff

aluminium foil

Directions

In a bowl, stir sugar through liqueur until sugar is dissolved.
Peel from the vanilla pod with a knife tip and stir in liqueur.
Diced rhubarb pieces and mix with strawberry.
Large sheets of aluminum sheet tear (50 cm long) and foil fold in half.
Folding edges of foil upwards, to tray.
Put the fruit in the middle of the foil, pour the liqueur mixture over it and fold the packages well.
Allow the fruit package to warm up in 4-5 minutes at the side of the barbecue.
Delicious with bread roll vanilla ice cream or strawberry cheese ice cream..