Filter
Reset
Sort ByRelevance
My Stir Crazy Kitchen
Tarte tatin of pear with salty caramel
French cakes of puff pastry with pear and salty caramel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter with the sugar and water on a low heat. Stir well and cook the mixture until it is golden in color.
-
Pour the caramel into the 4 tart tins. Peel the pears, halve them, remove the core and cut the pears into pieces.
-
Place the parts next to each other in the molds. From each slice of puff pastry, make a round that is slightly larger than the cake tarts.
-
Place the dough on the fruit and press the dough inside. Keep the molds in the refrigerator until use.
-
Preheat the oven to 200 ° C.
-
Put the molds on the rack in the middle of the oven and bake the tarts in about 20 minutes until golden brown and done.
-
Allow the tarts to cool for 5 minutes. Place a plate on a mold and turn them together.
Blogs that might be interesting
-
10 minDessertmascarpone, vanilla sugar, passion fruit, fresh orange juice, white rum, passive drink payment,vanilla mascarpone with passion fruit -
30 minDessertItalian scoop ice spagnola, dark chocolate 72%, cake and custard fruit cherries, milk holly leaves, chocolate spoon,christmas sundae -
40 minSnackmix for cupcakes, butter, egg, milk, whipped cream, sugar, glaze pin, marshmallow, pink sugar,lambs cupcakes -
55 minDessertBelle de Boskoopte apple, blueberries, self-raising flour, cane sugar, oatmeal, cold butter, vanilla bean,blue berry apple crumble
Nutrition
310Calories
Sodium6% DV150mg
Fat23% DV15g
Protein4% DV2g
Carbs13% DV40g
Fiber8% DV2g
Loved it