Typical English dessert with different layers, consisting of butter cake, ginger cream, coffee and chocolate.
Beat the whipped cream with the syrup from the pot of voice ginger (2 tbsp for 4 portions).
Slice the bread rolling voice ginger.
Mix the bread rolling voice ginger together with the cinnamon through the cream.
Cut the cake in 4 slices. With a whiskey glass, place circles from the slices of cake and put 1 slice of cake on the bottom of each whiskey glass.
Spread the coffee over the glasses and spoon the ginger cream on it.
Crumble the remaining pieces of cake. Sprinkle the cakecracks and scrape the chocolate over the trifles.
Blogs that might be interesting
10 minDessertpudding lady blanche, Pavlova, fresh strawberry,pavlova lady blanche with strawberries
20 minDessertwhite almonds, sugar, lemon zest, egg, gelatin, lemon, vanilla sugar, mascarpone, whipped cream, almond shavings, basic recipe cooking pears, pecans, powdered sugar,mascarpone pie with stewed pears and honey nuts
15 minDessertfresh mint, protein, sugar, cranberry compote, raspberry,trollkrem - norwegian trolling cream
30 minDessertalmonds, pear, banana, squeezed lemon, red fruits of your choice, orange, fresh mint, Cake, Raspberry Jam, dry sherry, farmers vanilla custard, creme fraiche,the trifle of rené pluijm