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Coffee trifles
Typical English dessert with different layers, consisting of butter cake, ginger cream, coffee and chocolate.
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Ingredients
Directions
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Beat the whipped cream with the syrup from the pot of voice ginger (2 tbsp for 4 portions).
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Slice the bread rolling voice ginger.
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Mix the bread rolling voice ginger together with the cinnamon through the cream.
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Cut the cake in 4 slices. With a whiskey glass, place circles from the slices of cake and put 1 slice of cake on the bottom of each whiskey glass.
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Spread the coffee over the glasses and spoon the ginger cream on it.
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Crumble the remaining pieces of cake. Sprinkle the cakecracks and scrape the chocolate over the trifles.
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Nutrition
455Calories
Sodium7% DV165mg
Fat51% DV33g
Protein8% DV4g
Carbs12% DV35g
Fiber4% DV1g
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