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Kikikalooki
Easter straw
English Easter reef
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Ingredients
Directions
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Cut the cake into cubes. Squeeze out the lemon. Divide the cake cubes over the slices or large wine glasses. Stir the sugar through the lemon juice and sprinkle it over the cakeblokjes.
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Spoon a layer of 1 tbsp. Lecurd on the cake.
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Beat the whipped cream with the vanilla sugar. Put 2 tbsp whipped cream in each glass.
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Spread the vanilla custard carefully. Grate the chocolate coarsely. Spread the rest of the cream over it and sprinkle the trifle with the grated chocolate.
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Nutrition
570Calories
Sodium9% DV220mg
Fat49% DV32g
Protein16% DV8g
Carbs22% DV65g
Fiber24% DV6g
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