Easter straw

Name: Easter straw
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: butter cake cake a 450 g; lemon; 2 el granulated sugar; 4 el lecurd; 125 ml fresh cream cup 125 ml; 4 g vanilla sugar pouch a 8 g; 200 ml vanilla custard; 75 g White chocolate

English Easter reef

Ingredients

Butter cake cake a 450 g
Lemon
2 el granulated sugar
4 el lecurd

125 ml fresh cream cup 125 ml
4 g vanilla sugar pouch a 8 g
200 ml vanilla custard
75 g White chocolate

Kitchen Stuff

1 glass coupes or large wine glasses

Directions

Cut the cake into cubes. Squeeze out the lemon. Divide the cake cubes over the slices or large wine glasses. Stir the sugar through the lemon juice and sprinkle it over the cakeblokjes.
Spoon a layer of 1 tbsp. Lecurd on the cake.
Beat the whipped cream with the vanilla sugar. Put 2 tbsp whipped cream in each glass.
Spread the vanilla custard carefully. Grate the chocolate coarsely. Spread the rest of the cream over it and sprinkle the trifle with the grated chocolate.