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Macaroon mousse with prunes
 
 
4 ServingsPTM20 min

Macaroon mousse with prunes


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Directions

  1. Do the plums in the slightly heated port and let cool.
  2. Soak the gelatine sheets in cold water.
  3. Heat 100 ml of milk with the macaroons and 1 tablespoon of sugar for 5 minutes to the boil. Add the rest of the milk and let it cool down until lukewarm.
  4. Beat the whipped cream with the rest of the sugar until stiff.
  5. Squeeze the gelatine and dissolve it in the milk mixture while stirring. Fold the whipped cream lightly.
  6. Divide the plums over 4 bowls or glasses and scoop the mousse. Allow it to set in the refrigerator for at least 1.5 hours.
  7. Garnish with shaved chocolate or chocolate flakes.

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Nutrition

340Calories
Sodium0% DV0g
Fat25% DV16g
Protein12% DV6g
Carbs12% DV36g
Fiber0% DV0g

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