Macaroon mousse with prunes

Name: macaroon mousse with prunes
Total time: 20 min
Yield: 4
Ingredients: 12 dried plum without pit; 100 milliliters Red port; 4 gram leaf gelatin; 200 milliliters Full Milk; 8 macaroon; 2 tablespoon sugar; 125 milliliters whipped cream; chocolate; chocolate flakes

Ingredients

12 dried plum without pit
100 milliliters Red port
4 gram leaf gelatin
200 milliliters Full Milk
8 macaroon

2 tablespoon sugar
125 milliliters whipped cream
Chocolate
Chocolate flakes

Directions

Do the plums in the slightly heated port and let cool.
Soak the gelatine sheets in cold water.
Heat 100 ml of milk with the macaroons and 1 tablespoon of sugar for 5 minutes to the boil. Add the rest of the milk and let it cool down until lukewarm.
Beat the whipped cream with the rest of the sugar until stiff.
Squeeze the gelatine and dissolve it in the milk mixture while stirring. Fold the whipped cream lightly.
Divide the plums over 4 bowls or glasses and scoop the mousse. Allow it to set in the refrigerator for at least 1.5 hours.
Garnish with shaved chocolate or chocolate flakes.