Blackberries in baked cream

Name: blackberries in baked cream
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 macaroons; 1 boxful blackberries 250 g, frozen; 2 Eggs; 1 cup creme fraiche 125 ml; 2 el white caster sugar; 1 bag vanilla sugar; 1 el flour sifted

A tasty recipe. The dessert contains the following ingredients: macaroons, blackberries (250 g, frozen), eggs, crème fraîche (125 ml), white caster sugar, vanilla sugar and flour (sifted).

Ingredients

4 macaroons
1 boxful blackberries 250 g, frozen
2 Eggs
1 cup creme fraiche 125 ml

2 el white caster sugar
1 bag vanilla sugar
1 el flour sifted

Kitchen Stuff

4 individual ovens, greased

Directions

Preheat the oven to 175 ° C.
Put a macaroon in each baking dish.
Divide the frozen blackberries.
In a bowl, beat the eggs with the crème fraîche, the basterd and the vanilla sugar.
Fold the flour lightly through the cream mixture.
Divide the mixture over the baking dishes and bake in the center of the oven in 20 min.
Firm and light-golden brown..