Ginger cheesecake with lime

Name: ginger cheesecake with lime
Total time: 25 min
Yield: 12
Ingredients: 150 gram wheat biscuit; 1 teaspoon ginger powder (djahé); 80 gram butter; 350 gram mascarpone; 400 gram cream cheese natural; 2 tablespoon fresh ginger; 300 gram White chocolate; 1 lime; 1 tablespoon voice ginger

Ingredients

150 gram wheat biscuit
1 teaspoon ginger powder (djahé)
80 gram butter
350 gram mascarpone
400 gram cream cheese natural

2 tablespoon fresh ginger
300 gram White chocolate
1 lime
1 tablespoon voice ginger

Directions

Crumble the cookies and mix them with the ginger powder and melted butter. Line the baking tin with parchment paper and spread the biscuit mixture thinly over the bottom. Press well and put the mold in the freezer.
In the meantime, make the filling and mix the mascarpone with the cream cheese and ginger. Melt the chocolate au bain-marie and stir in the mascarpone mixture.
Divide the filling over the cake base and sprinkle the cake with lime zest and ginger. Let the cheesecake stiffen in the refrigerator for at least 5 hours. Cut into cubes before serving.