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Brownies
Fresh brownies from the oven, tip for every birthday.
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Ingredients
Directions
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Preheat the oven to 175 ºC.
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Grease the baking tin and sprinkle with the flour. Line the bottom with baking paper and grease.
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Break the chocolate into pieces. Put a pan on low heat and let the butter and chocolate melt. Stir frequently.
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Remove the pan from the heat and stir in the sugar mixture, caster sugar and vanilla sugar.
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Stir in the flour and salt through the chocolate mixture. Add the eggs with stirring 1 for 1.
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Spoon the batter into the mold and smooth it. Put the oven dish in the middle of the oven and bake the brownie for 30-35 minutes until done.
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When the inside of the brownie is nice and smooth, the brownie can be removed from the oven. Allow the brownie to cool for about 30 minutes.
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Cut off the sides, put a grid on the mold, turn around and pour the brownie onto the grid.
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Remove the baking paper and let the brownie cool down further. Cut the brownie into 16-20 squares.
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Nutrition
200Calories
Sodium0% DV0g
Fat22% DV14g
Protein8% DV4g
Carbs5% DV15g
Fiber0% DV0g
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