Filter
Reset
Sort ByRelevance
Mysti
Coffee semifreddo with hazelnuts
Dessert of ristretto with stracciatella ice cream, hazelnuts and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer 30 minutes in advance. Meanwhile, finely chop the nuts and beat the whipped cream.
-
Beat the ice with half of the whipped cream and mix in the hazelnuts, leaving some hazelnuts for the garnish.
-
Divide the ice over the glasses and put back in the freezer for 30 minutes.
-
Before serving, divide the ristretto first over the glasses and then the rest of the cream over it. Garnish with the rest of the hazelnuts.
Blogs that might be interesting
-
30 minDessertextra bitter chocolate, butter, wheat flour, medium sized egg, egg yolk, granulated sugar, cocoa powder,Warm Chocolate Cupcakes -
15 minDessertbanana, butter cream cake natural, chocolate paste pure, icing custard vanilla, salted pecans,minitrifle with banana and cake -
20 minDessertalmond shavings, basic recipe cooking pears, honey, balsamic vinegar, Camembert,carpaccio of cooking pears, camembert and almonds -
490 minDessertfresh cream, condensed whole milk, frozen raspberry, meringues strawberry, fresh fresh mint, fresh raspberries,Raspberry ice cream
Nutrition
285Calories
Sodium23% DV560mg
Fat38% DV25g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it