Filter
Reset
Sort ByRelevance
Mysti
Coffee semifreddo with hazelnuts
Dessert of ristretto with stracciatella ice cream, hazelnuts and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer 30 minutes in advance. Meanwhile, finely chop the nuts and beat the whipped cream.
-
Beat the ice with half of the whipped cream and mix in the hazelnuts, leaving some hazelnuts for the garnish.
-
Divide the ice over the glasses and put back in the freezer for 30 minutes.
-
Before serving, divide the ristretto first over the glasses and then the rest of the cream over it. Garnish with the rest of the hazelnuts.
Blogs that might be interesting
-
30 minDessertnavels orange, white hazelnuts, flour, light brown caster sugar, butter, mascarpone, liquid honey, egg,stuffed orange with mascarpone and crumble
-
20 minDessertbutter, flour, baking powder, white caster sugar, light brown caster sugar, egg, milk, stew, white almonds, cooking pear, sugar, lemon zest, cinnamon stick, clove, Red wine,casserole muffins
-
5 minDessertsugar flash waffles, ice cream, Chocolate sauce,belgian waffles with ice cream
-
325 minDessertwhipped cream, vanilla bean, dark chocolate, chili powder, milk, thyme, cocoa powder,chocolate truffles with chili and thyme
Nutrition
285Calories
Sodium23% DV560mg
Fat38% DV25g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it