Filter
Reset
Sort ByRelevance
Mysti
Coffee semifreddo with hazelnuts
Dessert of ristretto with stracciatella ice cream, hazelnuts and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer 30 minutes in advance. Meanwhile, finely chop the nuts and beat the whipped cream.
-
Beat the ice with half of the whipped cream and mix in the hazelnuts, leaving some hazelnuts for the garnish.
-
Divide the ice over the glasses and put back in the freezer for 30 minutes.
-
Before serving, divide the ristretto first over the glasses and then the rest of the cream over it. Garnish with the rest of the hazelnuts.
Blogs that might be interesting
-
105 minDessertmedium sized egg, cane sugar, self-raising flour, biscuit and speculaas spices, medium oranges, fine cristalsugar, Greek yogurt (0% fat), craisins blueberry, grated coconut, vanilla sugar,kerstrol with Greek yogurt
-
55 minDessertpeeled almonds, Eggs, sunflower oil, milk, flour, soft butter, liquid honey, egg, orange, Vanilla ice cream,pancake with orange-almond butter
-
30 minDessertextra pure chocolate, Chocolate mousse, kletskop, blackberry, cranberry compote, black berry juice, Apple juice, powdered sugar,gingerbread with chocolate mousse and cranberry sauce
-
550 minDessertgranulated sugar, hot espresso,coffee granita
Nutrition
285Calories
Sodium23% DV560mg
Fat38% DV25g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it