Filter
Reset
Sort ByRelevance
Mysti
Coffee semifreddo with hazelnuts
Dessert of ristretto with stracciatella ice cream, hazelnuts and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer 30 minutes in advance. Meanwhile, finely chop the nuts and beat the whipped cream.
-
Beat the ice with half of the whipped cream and mix in the hazelnuts, leaving some hazelnuts for the garnish.
-
Divide the ice over the glasses and put back in the freezer for 30 minutes.
-
Before serving, divide the ristretto first over the glasses and then the rest of the cream over it. Garnish with the rest of the hazelnuts.
Blogs that might be interesting
-
190 minDessertfresh strawberry, salted nut mix with pistachios, Vanilla ice cream, liquid honey,vanilla ice cream with dried strawberries -
45 minDessertoreo cookies, egg, fine cristalsugar, vanilla sugar, butter, Greek yoghurt, self-smoking flour,oreo muffins -
70 minDessertfresh plum, lemon, vanilla bean, water, granulated sugar, white port, digestive cookies, Italian scoop ice pistacchio, blackberries, blueberries, fresh raspberries, mint leaves, broccocress,cold plum dessert soup -
25 minDessertmandarin, butter, wheat flour, salt, medium sized egg, milk,pancakes with mandarin
Nutrition
285Calories
Sodium23% DV560mg
Fat38% DV25g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it