Filter
Reset
Sort ByRelevance
Mysti
Coffee semifreddo with hazelnuts
Dessert of ristretto with stracciatella ice cream, hazelnuts and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer 30 minutes in advance. Meanwhile, finely chop the nuts and beat the whipped cream.
-
Beat the ice with half of the whipped cream and mix in the hazelnuts, leaving some hazelnuts for the garnish.
-
Divide the ice over the glasses and put back in the freezer for 30 minutes.
-
Before serving, divide the ristretto first over the glasses and then the rest of the cream over it. Garnish with the rest of the hazelnuts.
Blogs that might be interesting
-
15 minSnackpeach, sugar, yogurt, frozen forest fruits,yogurt ice cream peach fruits -
15 minDessertoranges, butter, vanilla sugar, banana, low-fat quark, pancakes natural,pancakes with banana cream and orange -
25 minDessertbanana, yogurt Greek style 5%, pouring syrup,caramel banana ice creams -
20 minDessertdried plum without pit, Red port, leaf gelatin, Full Milk, macaroon, sugar, whipped cream, chocolate, chocolate flakes,macaroon mousse with prunes
Nutrition
285Calories
Sodium23% DV560mg
Fat38% DV25g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it