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Coffee semifreddo with hazelnuts
Dessert of ristretto with stracciatella ice cream, hazelnuts and whipped cream.
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Ingredients
Directions
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Remove the ice from the freezer 30 minutes in advance. Meanwhile, finely chop the nuts and beat the whipped cream.
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Beat the ice with half of the whipped cream and mix in the hazelnuts, leaving some hazelnuts for the garnish.
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Divide the ice over the glasses and put back in the freezer for 30 minutes.
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Before serving, divide the ristretto first over the glasses and then the rest of the cream over it. Garnish with the rest of the hazelnuts.
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Nutrition
285Calories
Sodium23% DV560mg
Fat38% DV25g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
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