Filter
Reset
Sort ByRelevance
Mysti
Coffee semifreddo with hazelnuts
Dessert of ristretto with stracciatella ice cream, hazelnuts and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ice from the freezer 30 minutes in advance. Meanwhile, finely chop the nuts and beat the whipped cream.
-
Beat the ice with half of the whipped cream and mix in the hazelnuts, leaving some hazelnuts for the garnish.
-
Divide the ice over the glasses and put back in the freezer for 30 minutes.
-
Before serving, divide the ristretto first over the glasses and then the rest of the cream over it. Garnish with the rest of the hazelnuts.
Blogs that might be interesting
-
20 minDessertbutter, sugar, egg, vanilla essence, self-raising flour, mixed summer fruit, mascarpone, lime, basil, basil leaves,vanilla cake with summer fruit and basil lime cream -
10 minDessertpineapple slices, full lemon curd, creme fraiche, cruesli Multi Fruit,tropicana cottage cheese -
20 minDessertbananas, ground cardamom, Orange Marmelade, egg whites, sugar,banana with protein foam and marmalade -
15 minDessertlemon sorbet, lime, Smith apples, powdered sugar, fresh mint,fruit sorbet
Nutrition
285Calories
Sodium23% DV560mg
Fat38% DV25g
Protein8% DV4g
Carbs3% DV10g
Fiber4% DV1g
Loved it