Filter
Reset
Sort ByRelevance
SUNTE
Rocky road
Homemade rocky road fudge with dark chocolate, meringue, basil, pistachios and cranberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie. Break the strawberry rings into 2 cm pieces.
-
Remove the leaves from the basil leaves.
-
Put the vanilla meringue together with the basil and the pistachio nuts in the food processor and grind, you may see some small pieces of pistachio.
-
Cut the cranberries coarsely.
-
Divide the pieces of strawberry sausage and half of the cranberries over the brown paper covered with parchment paper.
-
Pour the melted chocolate over it. Smooth with a pancake or back of a spoon gently a little smooth.
-
Let it cool down and then distribute the meringue pistachio powder and the rest of the cranberries (if the chocolate is too hot, the powder melts).
-
Leave to harden in the refrigerator for at least 1½ hours.
-
Remove the rocky road from the refrigerator and remove the baking paper. Serve on a nice shelf with a sharp knife (or hammer).
-
Chop the rocky road into pieces so that you can see the beautiful inside.
Blogs that might be interesting
-
15 minDessertready-to-eat mango, lime, thick juice apple-exotic, cottage cheese, fresh basil,exotic fruit quark with mango sauce
-
65 minDessertdried fig, dried cranberries, sweet white wine, mango, kaki, star fruit, orange, whipped cream, cinnamon, sugar,warm Christmas fruit salad with cinnamon cream
-
85 minDessertgelatin, vanilla bean, star anise, light brown caster sugar, fresh cream, brown rum, chocolate ice cream cup,panna cotta with rum and star anise in chocolate cups
-
45 minSnackbutter, dark chocolate, egg, dark brown caster sugar, vanilla sugar, self-raising flour, White chocolate, sprinkles, pastry decoration,pencil brownies
Nutrition
215Calories
Sodium33% DV800mg
Fat23% DV15g
Protein6% DV3g
Carbs5% DV15g
Fiber16% DV4g
Loved it