Cats Tongues

Preheat the oven to 200 ° C. Beat the butter with the powdered sugar in a creamy mixer for about 2 minutes.

Add the egg whites and beat for 1 minute until well incorporated. Add the flour, vanilla sugar and a pinch of salt and beat everything for about 1 minute until you get a light batter.

Fill the piping bag with a smooth nozzle with the batter and spray even bars of 1 by 6 centimeters on the baking sheet, with a gap of 5 centimeters.

Fry the cat tongs in the center of the oven for 6-7 minutes until tender with a light brown edge. Allow to cool.

Melt the chocolate au bain-marie or 2 minutes in the microwave at 800 watts. Dip one end of the cat tongues into the chocolate and allow to cool.