Filter
Reset
Sort ByRelevance
THEPITCLUB
Cats Tongues
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Beat the butter with the powdered sugar in a creamy mixer for about 2 minutes.
-
Add the egg whites and beat for 1 minute until well incorporated. Add the flour, vanilla sugar and a pinch of salt and beat everything for about 1 minute until you get a light batter.
-
Fill the piping bag with a smooth nozzle with the batter and spray even bars of 1 by 6 centimeters on the baking sheet, with a gap of 5 centimeters.
-
Fry the cat tongs in the center of the oven for 6-7 minutes until tender with a light brown edge. Allow to cool.
-
Melt the chocolate au bain-marie or 2 minutes in the microwave at 800 watts. Dip one end of the cat tongues into the chocolate and allow to cool.
Blogs that might be interesting
-
55 minDessertmedium oranges, vomited plums, liquid honey, cognac, frozen butter butter puff pastry, medium sized egg, creme fraiche,plate cake with prunes and honey
-
360 minDessertegg, granulated sugar, mascarpone, mango, orange, Greek yoghurt, butter, fresh strawberry,pavlova with sweet scrambled eggs and strawberries
-
15 minDessertWhite rice, custard pudding, vanilla custard, vanilla bean, sugar, whipped cream,vanilla rice mousseline
-
55 minDessertflour, cocoa powder, white caster sugar, baking powder, salt, cold butter or margarine, milk, dark chocolate,sulfur sticks with chocolate
Nutrition
125Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it