Filter
Reset
Sort ByRelevance
THEPITCLUB
Cats Tongues
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Beat the butter with the powdered sugar in a creamy mixer for about 2 minutes.
-
Add the egg whites and beat for 1 minute until well incorporated. Add the flour, vanilla sugar and a pinch of salt and beat everything for about 1 minute until you get a light batter.
-
Fill the piping bag with a smooth nozzle with the batter and spray even bars of 1 by 6 centimeters on the baking sheet, with a gap of 5 centimeters.
-
Fry the cat tongs in the center of the oven for 6-7 minutes until tender with a light brown edge. Allow to cool.
-
Melt the chocolate au bain-marie or 2 minutes in the microwave at 800 watts. Dip one end of the cat tongues into the chocolate and allow to cool.
Blogs that might be interesting
-
205 minDessertmascarpone, Greek yoghurt, powdered sugar, long fingers, thick juice apple-blue berry, dessert sauce strawberries, strawberries, lemon juice,semifreddo with yogurt
-
30 minDessertstrawberry, vanilla sugar, lemon juice, lemon zest, butter cake, whipped cream, White chocolate, fresh fresh mint,strawberries ?? mud ?? cake with white chocolate
-
70 minDessertoreo cookies, butter, fresh cream cheese natural, whipped cream, egg, fine cristalsugar, juice of a lemon, pouring syrup, children's banana,oreo cheesecake with banana
-
145 minDesserttarly, multigrain rice, raisins, vortexed apricots, dried figs, sugar, custard powder, milk, walnuts, pine nuts,dessert of wheat grains, dried fruits and nuts
Nutrition
125Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it