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THEPITCLUB
Cats Tongues
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Ingredients
Directions
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Preheat the oven to 200 ° C. Beat the butter with the powdered sugar in a creamy mixer for about 2 minutes.
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Add the egg whites and beat for 1 minute until well incorporated. Add the flour, vanilla sugar and a pinch of salt and beat everything for about 1 minute until you get a light batter.
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Fill the piping bag with a smooth nozzle with the batter and spray even bars of 1 by 6 centimeters on the baking sheet, with a gap of 5 centimeters.
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Fry the cat tongs in the center of the oven for 6-7 minutes until tender with a light brown edge. Allow to cool.
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Melt the chocolate au bain-marie or 2 minutes in the microwave at 800 watts. Dip one end of the cat tongues into the chocolate and allow to cool.
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Nutrition
125Calories
Sodium0% DV0g
Fat11% DV7g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
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