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Melissathebaker
Creamy ricotta and summer fruit puree
Creamy dessert with ricotta and fruit puree of strawberries and raspberries
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Ingredients
Directions
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Pour the whipped cream into a high (size) cup. Cut the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
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Add with the sugar to the cream. Mix the cream with the mixer, add the ricotta and mix for another 10 seconds.
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Keep 2 strawberries per person. Puree the raspberries with the rest of the strawberries and the sugar with the hand blender.
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Cut the retained strawberries into quarters.
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Divide the fruit puree and strawberry tarts over the bowls or (cocktail) glasses and spread the cream-ricotta mixture over it.
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Nutrition
190Calories
Sodium3% DV75mg
Fat23% DV15g
Protein6% DV3g
Carbs3% DV10g
Fiber4% DV1g
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