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Portuguese rice pudding
A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, orange, dessert rice, salt, whole milk, cinnamon stick, sugar, butter, egg yolks and cinnamon powder.
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Ingredients
Directions
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Clean the lemon and orange well and cut thin strips of approx.
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5 cm from both pieces.
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In a pan of rice with orange and lemon peel, bring about 5 dl of water and pinch of salt to the boil.
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Let rice simmer uncovered for about 5 minutes until rice has absorbed water.
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Add milk and cinnamon sticks and let them simmer for about 20 minutes until they are completely uncovered until very low heat.
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Remove cinnamon stick.
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Stirring sugar, butter and egg yolks through rice.
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Keep stirring on low heat until egg yolks are also taken up by rice and rice is creamy.
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Let it simmer slowly for about 5 minutes.
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Distribute rice pudding over four dishes and put them in the refrigerator for about 2 hours.
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Sprinkle with cinnamon powder just before serving..
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Nutrition
485Calories
Sodium0% DV3.310mg
Fat22% DV14g
Protein28% DV14g
Carbs25% DV75g
Fiber8% DV2g
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