Portuguese rice pudding

Name: portuguese rice pudding
Cook time: 45 min
Total time: 165 min
Yield: 4
Ingredients: 1 lemon; 1 orange; 200 desert rice; 1 pinch salt; 1 liter Full Milk; 1 cinnamon stick; 100 g sugar; 1 tablespoon butter; 2 egg yolks; cinnamon powder

A tasty recipe. The vegetarian dessert contains the following ingredients: lemon, orange, dessert rice, salt, whole milk, cinnamon stick, sugar, butter, egg yolks and cinnamon powder.

Ingredients

Directions

Clean the lemon and orange well and cut thin strips of approx.
5 cm from both pieces.
In a pan of rice with orange and lemon peel, bring about 5 dl of water and pinch of salt to the boil.
Let rice simmer uncovered for about 5 minutes until rice has absorbed water.
Add milk and cinnamon sticks and let them simmer for about 20 minutes until they are completely uncovered until very low heat.
Remove cinnamon stick.
Stirring sugar, butter and egg yolks through rice.
Keep stirring on low heat until egg yolks are also taken up by rice and rice is creamy.
Let it simmer slowly for about 5 minutes.
Distribute rice pudding over four dishes and put them in the refrigerator for about 2 hours.
Sprinkle with cinnamon powder just before serving..

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Nutrition

485Calories

Sodium0% DV3.310mg

Fat22% DV14g

Protein28% DV14g

Carbs25% DV75g

Fiber8% DV2g

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