Fruit salad with zabaglione sauce

Name: fruit salad with zabaglione sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 ripe peaches in parts; 125 g raspberries; 4 Eggs split (protein is not used); 4 el sugar; 100 ml Marsala liquor

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: peaches (in parts), raspberries, eggs (split (protein is not used)), sugar and Marsala (liquorice).

Ingredients

4 ripe peaches in parts
125 g raspberries
4 Eggs split (protein is not used)

4 el sugar
100 ml Marsala liquor

Directions

Distribute peaches and raspberries on four beautiful slices.
Bring water to a boil in the pan.
In metal bowl egg yolks with sugar thick and foamy beating.
Roast with boiling water and pour in with marshmallow, gradually adding marsala.
Approx.
Continue to beat for 5 minutes until light cream-colored mass is created that sticks to whisk.
Zabaglione on fruit and serve directly..