Filter
Reset
Sort ByRelevance
Bernett5
Fruit salad with zabaglione sauce
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: peaches (in parts), raspberries, eggs (split (protein is not used)), sugar and Marsala (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Distribute peaches and raspberries on four beautiful slices.
-
Bring water to a boil in the pan.
-
In metal bowl egg yolks with sugar thick and foamy beating.
-
Roast with boiling water and pour in with marshmallow, gradually adding marsala.
-
Approx.
-
Continue to beat for 5 minutes until light cream-colored mass is created that sticks to whisk.
-
Zabaglione on fruit and serve directly..
Blogs that might be interesting
-
15 minDessertbanana, butter cream cake natural, chocolate paste pure, icing custard vanilla, salted pecans,minitrifle with banana and cake
-
70 minDessertoreo cookies, butter, fresh cream cheese natural, whipped cream, egg, fine cristalsugar, juice of a lemon, pouring syrup, children's banana,oreo cheesecake with banana
-
95 minDessertbutter, white caster sugar, Eggs, flour, blood oranges, baking powder, whipped cream, powdered sugar,English Cake
-
3023 minDessertwhite gelatin, lemon, white caster sugar, buttermilk, raspberry,sweetheart - coop kitchen table
Nutrition
200Calories
Sodium0% DV1.120mg
Fat11% DV7g
Protein10% DV5g
Carbs9% DV26g
Fiber40% DV10g
Loved it