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Essanaye
Pear with almond shavings
Vanilla ice cream with stew pears and almond shavings.
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Ingredients
Directions
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Spread the almond shavings over the pans and rack 1 min. Change regularly. Take out the pans.
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Cut the cooking pears into quarters. Remove the clock housing. Melt 1/2 tsp butter in each gourmet pan and fry the quarters pear 3 min. Repeat regularly.
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Serve the pear with the almond shavings and a bread roll of vanilla ice cream.
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Nutrition
365Calories
Sodium3% DV65mg
Fat28% DV18g
Protein8% DV4g
Carbs15% DV46g
Fiber8% DV2g
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