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Apple salad with nuts
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: lemon, sugar, biscuit and gingerbread spices, apples (Elstar, approx. 1 1/2 kilo), walnut melange natural (175 g) and vanilla custard (1/2 l).
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Ingredients
Directions
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Grate the lemon peel over a large bowl.
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Squeeze the lemon and add with lemon and cuppa spice to lemon zest.
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Stirring until sugar is dissolved.
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Wash apples, cut out flesh around the bell house, cut into strips of approx.
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1 cm and mix with lemon mixture.
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Chop the nuts with a large knife.
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Mix half with apple salad.
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Make apples in the middle of 4 deep plates.
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Spread the custard around it and sprinkle leftovers over custard..
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Nutrition
547Calories
Sodium33% DV790mg
Fat42% DV27g
Protein28% DV14g
Carbs21% DV62g
Fiber8% DV2g
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