Filter
Reset
Sort ByRelevance
James McKinney
Baked chocolate mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Melt the chocolate and butter in a pan, but do not allow the mixture to become hot. Beat the egg yolks with the sugar frothy and thick.
-
Beat the egg whites in a different bowl with a pinch of salt. Stir the chocolate mixture through the egg yolks until well mixed. Spoon the egg whites gently.
-
Pour the mousse in the dishes and bake in the oven for about 20 minutes. The chocolate mousse may be slightly soft inside and may collapse slightly.
-
Dust with powdered sugar or cocoa and serve lukewarm. Tasty with some lumpy whipped cream.
Blogs that might be interesting
-
145 minDessertunsalted butter, candy cloth, fresh cream cheese, creme fraiche, fine cristalsugar, biscuit and speculaas spices, medium sized egg, bottle gourd, cinnamon sugar,sweet pumpkin rosemary pie -
85 minDessertfresh dill, sundried tomatoes on oil, black olives without pit, Red pepper, butter, grated spicy cheese, egg, self-raising flour,two types of cheese biscuits -
80 minDessertalmond shavings, powdered sugar, flour, Eggs, sugar, blueberries, lemon, butter, whipped cream,berry sandwiches -
130 minDessertsmall cucumber, fresh mint leaves, lime, sugar,cucumber-mint ice creams
Nutrition
461Calories
Sodium0% DV0g
Fat48% DV31g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g
Loved it