Filter
Reset
Sort ByRelevance
James McKinney
Baked chocolate mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Melt the chocolate and butter in a pan, but do not allow the mixture to become hot. Beat the egg yolks with the sugar frothy and thick.
-
Beat the egg whites in a different bowl with a pinch of salt. Stir the chocolate mixture through the egg yolks until well mixed. Spoon the egg whites gently.
-
Pour the mousse in the dishes and bake in the oven for about 20 minutes. The chocolate mousse may be slightly soft inside and may collapse slightly.
-
Dust with powdered sugar or cocoa and serve lukewarm. Tasty with some lumpy whipped cream.
Blogs that might be interesting
-
135 minDessertgreen tea, liquid honey, dry white wine, bubbling spring water, lemon,blank the verano-sorbet -
15 minDessertfresh cherries, Red port, fine cristalsugar, peeled pistachio nuts, lemon, lime, whipped cream, mascarpone,marinated cherries with lime mascarpone in port -
10 minSnackfull yogurt, yogurt, vanilla sugar, blueberry,frozen yogurt-berry skewers -
45 minDessertflour, frozen puff pastry, egg, butter, sugar, mandarin, lemon juice, egg, egg yolk, gelatin, red grapefruit, mandarin,puff pastry shells with citrus filling
Nutrition
461Calories
Sodium0% DV0g
Fat48% DV31g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g
Loved it