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James McKinney
Baked chocolate mousse
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Ingredients
Directions
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Preheat the oven to 160 ° C. Melt the chocolate and butter in a pan, but do not allow the mixture to become hot. Beat the egg yolks with the sugar frothy and thick.
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Beat the egg whites in a different bowl with a pinch of salt. Stir the chocolate mixture through the egg yolks until well mixed. Spoon the egg whites gently.
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Pour the mousse in the dishes and bake in the oven for about 20 minutes. The chocolate mousse may be slightly soft inside and may collapse slightly.
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Dust with powdered sugar or cocoa and serve lukewarm. Tasty with some lumpy whipped cream.
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Nutrition
461Calories
Sodium0% DV0g
Fat48% DV31g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g
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