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Channyharte
Christmas coffee with tia maria
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Ingredients
Directions
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Peel with a sharp potato knife, long strips of skin 0.5 cm wide from the orange.
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Stir the coffee liqueur, cinnamon and sugar into the coffee and pour the coffee into warm Irish coffe glasses.
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Spray a generous amount of whipped cream and place a cinnamon stick and a curl of orange peel on top.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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