Christmas coffee with tia maria

Name: Christmas coffee with tia maria
Total time: 10 min
Yield: 4
Ingredients: 1 orange; 100 ml Tia Maria; 1 teaspoon cinnamon; 4 tablespoon sugar; 500 ml coffee; 1 spray can spray can with whipped cream; 4 cinnamon stick

Ingredients

Directions

Peel with a sharp potato knife, long strips of skin 0.5 cm wide from the orange.
Stir the coffee liqueur, cinnamon and sugar into the coffee and pour the coffee into warm Irish coffe glasses.
Spray a generous amount of whipped cream and place a cinnamon stick and a curl of orange peel on top.