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Azil Malan
Grape section with crumb layer
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless grapes (à 500 g), old brown bread, butter, brown caster sugar and Greek yogurt (à 150 g).
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Ingredients
Directions
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Wash the grapes, let them drain and take the bunch.
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Cut crusts of bread and crumble bread.
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Melt butter in a pan and fry breadcrumbs for 2 to 3 minutes, regularly to tossing.
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Stir in the tablespoon of soft caster sugar and briefly heat.
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From fire, create the rest of caster sugar through it.
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Distribute grapes over coupes.
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Create yogurt.
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Spread warm crumb mixture over it.
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Serve immediately..
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Nutrition
255Calories
Sodium3% DV80mg
Fat20% DV13g
Protein12% DV6g
Carbs9% DV28g
Fiber20% DV5g
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