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Grape section with crumb layer
 
 
4 ServingsPTM10 min

Grape section with crumb layer


A tasty recipe. The vegetarian dessert contains the following ingredients: seedless grapes (à 500 g), old brown bread, butter, brown caster sugar and Greek yogurt (à 150 g).

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Directions

  1. Wash the grapes, let them drain and take the bunch.
  2. Cut crusts of bread and crumble bread.
  3. Melt butter in a pan and fry breadcrumbs for 2 to 3 minutes, regularly to tossing.
  4. Stir in the tablespoon of soft caster sugar and briefly heat.
  5. From fire, create the rest of caster sugar through it.
  6. Distribute grapes over coupes.
  7. Create yogurt.
  8. Spread warm crumb mixture over it.
  9. Serve immediately..


Nutrition

255Calories
Sodium3% DV80mg
Fat20% DV13g
Protein12% DV6g
Carbs9% DV28g
Fiber20% DV5g

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