Filter
Reset
Sort ByRelevance
Azil Malan
Grape section with crumb layer
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless grapes (à 500 g), old brown bread, butter, brown caster sugar and Greek yogurt (à 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the grapes, let them drain and take the bunch.
-
Cut crusts of bread and crumble bread.
-
Melt butter in a pan and fry breadcrumbs for 2 to 3 minutes, regularly to tossing.
-
Stir in the tablespoon of soft caster sugar and briefly heat.
-
From fire, create the rest of caster sugar through it.
-
Distribute grapes over coupes.
-
Create yogurt.
-
Spread warm crumb mixture over it.
-
Serve immediately..
Blogs that might be interesting
-
75 minDessertcupcakes, Strawberry jelly, extra dark chocolate 72%, White chocolate,zebra cake pops
-
190 minDessertsprig of rosemary, wheat flour, cane sugar, salt, unsalted butter, tap water, lemon, Greek yoghurt, medium sized egg,lemon tarts with rosemary
-
15 minSnackraspberry, sugar, yogurt, vanilla yogurt,yogurt ice cream raspberry swirl
-
15 minDessertclove, cinnamon stick, fennel seed, cardamom pods, ginger powder (djahé), star anise, black peppercorns, tap water, semi-skimmed milk, perfect ceylon tea,chai latte
Nutrition
255Calories
Sodium3% DV80mg
Fat20% DV13g
Protein12% DV6g
Carbs9% DV28g
Fiber20% DV5g
Loved it