Grape section with crumb layer
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless grapes (à 500 g), old brown bread, butter, brown caster sugar and Greek yogurt (à 150 g).
Wash the grapes, let them drain and take the bunch.
Cut crusts of bread and crumble bread.
Melt butter in a pan and fry breadcrumbs for 2 to 3 minutes, regularly to tossing.
Stir in the tablespoon of soft caster sugar and briefly heat.
From fire, create the rest of caster sugar through it.
Distribute grapes over coupes.
Spread warm crumb mixture over it.
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