Flan

Grease the cake tin and cover it with the puff pastry. Push the edges together well. Cut the dough or let it hang over. Put the mold in the refrigerator.

Preheat the oven to 200 ° C. Bring the milk with the cream and sugar to the boil while stirring. Unhook the marrow from the vanilla pod and add it to the mell together with the stick. Leave on a low setting for about 5 minutes. Remove the vanilla pod.

Beat the eggs and egg yolk well in a large bowl. Stir the custard powder with a few tablespoons of water or milk to a smooth mixture and beat it through the eggs. Pour the hot milk into the egg mixture while beating until everything is mixed well. Pour back into the pan and let stir for a few minutes, stirring.

Pour the custard into the dough mold and bake the cake in the oven for about 45 minutes. Ensure that the dough cooks well and the top of the flan does not turn too brown. Allow to cool and sprinkle with icing sugar.