Gratin of soft fruit with orange latice

Name: gratin of soft fruit with orange latice
Total time: 20 min
Yield: 4
Ingredients: 4 egg yolk; 150 ml orange juice; 80 gram sugar; 100 gram blackberry; 100 gram raspberry; 50 gram blueberry; 50 ml marnier

Ingredients

4 egg yolk
150 ml orange juice
80 gram sugar
100 gram blackberry

100 gram raspberry
50 gram blueberry
50 ml marnier

Directions

Bring a layer of water to a boil in a pan.
Put the egg yolks with the orange juice and the sugar in a metal bowl and whisk with a whisk.
Hang the bowl in the pan with boiling water and continue to beat.
Remove the bowl from the heat if the sauce is thick but not yet lumpy.
Optionally add the Marnier.
Preheat the oven grill to the hottest setting.
Gently mix the soft fruit in a bowl.
Put the mixed fruit at the bottom of the baking dishes and spread the sabayon over the fruit.
Place under the hot grill until the dish turns color.
Stay with it, the colors go very fast.