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POODLEMOLUC
Gratin of soft fruit with orange latice
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Ingredients
Directions
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Bring a layer of water to a boil in a pan.
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Put the egg yolks with the orange juice and the sugar in a metal bowl and whisk with a whisk.
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Hang the bowl in the pan with boiling water and continue to beat.
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Remove the bowl from the heat if the sauce is thick but not yet lumpy.
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Optionally add the Marnier.
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Preheat the oven grill to the hottest setting.
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Gently mix the soft fruit in a bowl.
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Put the mixed fruit at the bottom of the baking dishes and spread the sabayon over the fruit.
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Place under the hot grill until the dish turns color.
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Stay with it, the colors go very fast.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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