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Kylie Veale
Cruesli cake with chocolate mousse and almond
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Ingredients
Directions
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Roast the rest of the almonds in a dry, hot frying pan until light brown. Cut off the edges of the crust bottoms with a sharp knife and carefully remove the rings.
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Always shovel a quenelle of the chocolate mousse and sprinkle with the roasted almonds.
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Nutrition
410Calories
Fat32% DV21g
Protein16% DV8g
Carbs15% DV44g
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