Filter
Reset
Sort ByRelevance
Kylie Veale
Cruesli cake with chocolate mousse and almond
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the rest of the almonds in a dry, hot frying pan until light brown. Cut off the edges of the crust bottoms with a sharp knife and carefully remove the rings.
-
Always shovel a quenelle of the chocolate mousse and sprinkle with the roasted almonds.
Blogs that might be interesting
-
150 minDessertfresh cream, espresso stick, granulated sugar, Tia Maria coffee liqueur, mascarpone, water, long fingers, freezer Room smoke, cocoa powder,tiramisu-trifle -
20 minDessertstrawberry, orange, lemon juice, sugar,strawberry oranges sorbet -
90 minDessertflour, butter, powdered sugar, egg yolk, cocoa powder, Christmas chocolate, dark chocolate, butter, egg, egg yolk, white caster sugar, cranberry compote,chocolate cake with cranberries -
20 minDessertbananas, dark chocolate, MandM mini's, whipped cream,chocobananes
Nutrition
410Calories
Fat32% DV21g
Protein16% DV8g
Carbs15% DV44g
Loved it