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Cruesli cake with chocolate mousse and almond
 
 
0 ServingsPTM25 min

Cruesli cake with chocolate mousse and almond


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Directions

  1. Roast the rest of the almonds in a dry, hot frying pan until light brown. Cut off the edges of the crust bottoms with a sharp knife and carefully remove the rings.
  2. Always shovel a quenelle of the chocolate mousse and sprinkle with the roasted almonds.


Nutrition

410Calories
Fat32% DV21g
Protein16% DV8g
Carbs15% DV44g

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