Baked pineapple with pepper ice cream

Name: baked pineapple with pepper ice cream
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 500 ml Vanilla ice cream; el black peppercorns; 1 fresh pineapple; 2 el sugar; 25 g butter

A tasty caribbean recipe. The dessert contains the following ingredients: vanilla ice cream, black peppercorns, fresh pineapple, sugar and butter.

Ingredients

Kitchen Stuff

mortar
apple drill

Directions

Thaw the ice cream in 20 min.
Meanwhile, crush the peppercorns coarsely in the mortar.
Scoop the pepper through the soft ice and freeze for 20 minutes.
Cut the pineapple into 8 slices.
Cut the peel off the slices, but leave 1 slice unpeeled.
Put the hard core out of the pineapple with an apple drill or a knife.
Cut all slices of pineapple into 4 parts.
Sprinkle with sugar.
Heat the butter in the frying pan and fry the pineapple over medium heat in 5 minutes until lightly browned.
Change regularly.
Divide the warm pineapple without peel over the slices.
Put the pepper ice on it.
Garnish with the unpeeled pieces of pineapple..