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Alicia Reeves Kraus
Caramel ice cream with espresso
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Maltesers (chocolate balls), icecream (caramel) and hot espresso coffee.
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Ingredients
Directions
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Put the chocolate balls in a sealed plastic bag, take a hard object and gently beat the balls into coarse crumbs.
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Scoop 2 rolls of rolling caramel ice cream into each glass.
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Pour the hot coffee over the ice and sprinkle the chocolate crumbs over it.
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Serve immediately..
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Nutrition
180Calories
Sodium0% DV4mg
Fat17% DV11g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
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