Filter
Reset
Sort ByRelevance
Alicia Reeves Kraus
Caramel ice cream with espresso
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Maltesers (chocolate balls), icecream (caramel) and hot espresso coffee.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chocolate balls in a sealed plastic bag, take a hard object and gently beat the balls into coarse crumbs.
-
Scoop 2 rolls of rolling caramel ice cream into each glass.
-
Pour the hot coffee over the ice and sprinkle the chocolate crumbs over it.
-
Serve immediately..
Blogs that might be interesting
-
10 minSnackfruit yogurt,fruit yogurt on a stick -
40 minDessertegg yolks, whipped cream, vanilla sugar, Brown bread, almond speculas, almond paste, butter to grease,almond bread pudding -
165 minDessertoranges, Red wine, sugar, cinnamon stick, cloves, apples (Elstar), pears, frutti, peeled (unsalted) pistachio nuts,fresh and dried fruit in red wine syrup -
15 minDessertgrated coconut, pineapple, butter, light brown caster sugar, clove powder, rum,flambéed pineapple
Nutrition
180Calories
Sodium0% DV4mg
Fat17% DV11g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
Loved it