Filter
Reset
Sort ByRelevance
Alicia Reeves Kraus
Caramel ice cream with espresso
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Maltesers (chocolate balls), icecream (caramel) and hot espresso coffee.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chocolate balls in a sealed plastic bag, take a hard object and gently beat the balls into coarse crumbs.
-
Scoop 2 rolls of rolling caramel ice cream into each glass.
-
Pour the hot coffee over the ice and sprinkle the chocolate crumbs over it.
-
Serve immediately..
Blogs that might be interesting
-
5 minDessertnougatine, vanilla custard, yogurt, raspberry syrup,custard flute with nougatine -
250 minDessertchocolate extra pure 72%, cold butter, elitehaver, mariabiscuits, powdered sugar,chocolate -
35 minDessertrose, white caster sugar, peaches, mascarpone,rosé stewed peaches with mascarpone -
70 minDessertflour, butter, powdered sugar, Eggs, red grapefruits, oranges, full vanilla curd cheese,vanilla citrus pie with crispy bottom
Nutrition
180Calories
Sodium0% DV4mg
Fat17% DV11g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
Loved it