Filter
Reset
Sort ByRelevance
Alicia Reeves Kraus
Caramel ice cream with espresso
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Maltesers (chocolate balls), icecream (caramel) and hot espresso coffee.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chocolate balls in a sealed plastic bag, take a hard object and gently beat the balls into coarse crumbs.
-
Scoop 2 rolls of rolling caramel ice cream into each glass.
-
Pour the hot coffee over the ice and sprinkle the chocolate crumbs over it.
-
Serve immediately..
Blogs that might be interesting
-
20 minDessertWhite chocolate, coconut cream, unsalted pistachio nut, coconut grater,coconut balls -
30 minDessertpears, Red wine, liquid honey, ground cardamom, peeled pistachio nuts,pears with pistachio nuts in wine syrup -
15 minDessertstrawberries, balsamic vinegar, pounded sprinkles, Raisin bread, olive oil, chili pepper,raisin bruschetta with italian strawberries -
180 minDessertsugar, whipped cream, butter, instant coffee powder, dark chocolate, milk chocolate,zutphen city small cubes
Nutrition
180Calories
Sodium0% DV4mg
Fat17% DV11g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
Loved it