Filter
Reset
Sort ByRelevance
Alicia Reeves Kraus
Caramel ice cream with espresso
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Maltesers (chocolate balls), icecream (caramel) and hot espresso coffee.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chocolate balls in a sealed plastic bag, take a hard object and gently beat the balls into coarse crumbs.
-
Scoop 2 rolls of rolling caramel ice cream into each glass.
-
Pour the hot coffee over the ice and sprinkle the chocolate crumbs over it.
-
Serve immediately..
Blogs that might be interesting
-
15 minDessertfull yogurt, protein, fine sugar, almond shavings, whipped cream, vanilla sugar, cherry,hanging cup with cherries and almond meringue
-
15 minSmall dishfresh raspberry, gin, raspberry Liqueur, prosecco,prosecco with raspberry
-
40 minDessertice cream, whipped cream, sugar, pomegranates, natural foam,meringue glacée
-
15 minDessertsugar, cinnamon powder, frozen butter butter puff pastry, flour, butter,cinnamon butterflies
Nutrition
180Calories
Sodium0% DV4mg
Fat17% DV11g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
Loved it