Filter
Reset
Sort ByRelevance
Alicia Reeves Kraus
Caramel ice cream with espresso
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: Maltesers (chocolate balls), icecream (caramel) and hot espresso coffee.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chocolate balls in a sealed plastic bag, take a hard object and gently beat the balls into coarse crumbs.
-
Scoop 2 rolls of rolling caramel ice cream into each glass.
-
Pour the hot coffee over the ice and sprinkle the chocolate crumbs over it.
-
Serve immediately..
Blogs that might be interesting
-
20 minDessertbastogne cake, butter, gelatin, lemon, sugar, whipped cream, Greek yoghurt, white chocolate Easter egg,yogurt-cream cake -
20 minDessertlime, pineapple pieces in syrup, small pancakes, buttermilk, medium sized egg, traditional olive oil, unsalted butter, powdered sugar,buttermilk poffertjes with pineapple -
20 minDessertfresh rhubarb, strawberries, fresh mint, vanilla bean, liquid honey,rhubarb salad with strawberries -
25 minDessertmacaroons, whipped cream, pears, lemon juice, almond shavings,gratinated pear with macaron cream
Nutrition
180Calories
Sodium0% DV4mg
Fat17% DV11g
Protein6% DV3g
Carbs6% DV19g
Fiber4% DV1g
Loved it