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Flambéed apples with pastis and ice cream
A tasty French recipe. The vegetarian dessert contains the following ingredients: orange (cleaned), hand apples, butter, brown caster sugar, cinnamon, pastis (liquorice) and ice cream (eg cinnamon ice cream).
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Ingredients
Directions
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Cut the peel of the orange (without the white) into very thin strips. Peel the apples and cut into thin parts.
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Melt the butter in a frying pan and fry the apple slices golden brown.
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Add the caster sugar, orange strips and cinnamon and let the apple cook over low heat and caramelise.
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Turn off the cooker hood. Pour the pastis into the apple and light it. Serve the apples with a scoop of ice if the flames are extinguished.
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Nutrition
395Calories
Sodium13% DV320mg
Fat28% DV18g
Protein8% DV4g
Carbs18% DV55g
Fiber8% DV2g
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