Filter
Reset
Sort ByRelevance
GJGLAM
Flambéed apples with pastis and ice cream
A tasty French recipe. The vegetarian dessert contains the following ingredients: orange (cleaned), hand apples, butter, brown caster sugar, cinnamon, pastis (liquorice) and ice cream (eg cinnamon ice cream).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the peel of the orange (without the white) into very thin strips. Peel the apples and cut into thin parts.
-
Melt the butter in a frying pan and fry the apple slices golden brown.
-
Add the caster sugar, orange strips and cinnamon and let the apple cook over low heat and caramelise.
-
Turn off the cooker hood. Pour the pastis into the apple and light it. Serve the apples with a scoop of ice if the flames are extinguished.
Blogs that might be interesting
-
120 minDessertfreshly sour apples, walnuts, ground cinnamon, ciabatta, orange, Eggs, sugar, vanilla aroma, olive oil mild, flour, baking powder, powdered sugar,canadian apple pie
-
165 minDessertWhite chocolate, unsalted butter, wheat flour, baking powder, granulated sugar, medium sized egg, frozen raspberry, Marshmallows, water,raspberry-marshmallow cupcakes
-
205 minDessertwhite caster sugar, fresh cream cheese natural, fresh cream, tap water, coconut liqueur, long fingers, banana, cocoa powder,caribbean tiramisu
-
30 minDessertbutter, buttermilk, sugar, egg, self-raising flour, blueberries,blueberry pancakes
Nutrition
395Calories
Sodium13% DV320mg
Fat28% DV18g
Protein8% DV4g
Carbs18% DV55g
Fiber8% DV2g
Loved it