Filter
Reset
Sort ByRelevance
JacksDad
Easter bread
Easter bread with raisins, bigarreaux and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the cake flour with the baking powder and a 1/2 tsp salt over a bowl. Finely chop the bigarreux. Stir in the raisins, bigarreaux, lemon zest and sugar.
-
Beat the egg. Make a well in the center of the cake flour and pour in the egg and the buttermilk. Mix this with the mixer with kneading hooks.
-
Remove the dough from the bowl and knead it for another minute with the hands, first sprinkled with flour. Grease the cake mold. Press the dough into the greased form.
-
Fry the bread in about 30 minutes until golden brown and done. Allow the bread to cool on a cake rack. Pack the bread in foil and store it until use.
Blogs that might be interesting
-
140 minDessertchocolate fondant, medium sized egg, salted butter, vinegar, powdered sugar,dominique persones marquise
-
265 minDessertmilk chocolate cookies, whipped cream, sugar, vanilla sugar, mandarins, smarties,cake party
-
75 minDessertwhipped cream, sugar, White custard, cherries, chocolate leaves,cherry mousse
-
195 minDessertWhite chocolate, whipped cream, vanilla sugar, Chocolate sauce, dark chocolate flakes,white islets
Nutrition
95Calories
Sodium12% DV280mg
Fat2% DV1g
Protein4% DV2g
Carbs7% DV20g
Fiber28% DV7g
Loved it