Filter
Reset
Sort ByRelevance
JacksDad
Easter bread
Easter bread with raisins, bigarreaux and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the cake flour with the baking powder and a 1/2 tsp salt over a bowl. Finely chop the bigarreux. Stir in the raisins, bigarreaux, lemon zest and sugar.
-
Beat the egg. Make a well in the center of the cake flour and pour in the egg and the buttermilk. Mix this with the mixer with kneading hooks.
-
Remove the dough from the bowl and knead it for another minute with the hands, first sprinkled with flour. Grease the cake mold. Press the dough into the greased form.
-
Fry the bread in about 30 minutes until golden brown and done. Allow the bread to cool on a cake rack. Pack the bread in foil and store it until use.
Blogs that might be interesting
-
25 minDessertpancake mix, egg, milk, butter, creme fraiche, Limoncello, lemon liqueur, lemon juice, blueberry,pancakes with blueberries and limoncello cream -
35 minDessertfirm apple, lemon juice, raisins, chopped walnuts, vanilla sugar, cinnamon, White wine, vanilla bean, milk, sugar, cornstarch, egg yolk,apples from the oven with vanilla sauce -
15 minDessertmango, whipped cream, mild yogurt, powdered sugar, chocolate custard,custard with mango cream and chocolate custard -
330 minDessertfine cristalsugar, medium sized egg, vanilla sugar, salt, cornstarch, wheat flour, vanilla sugar, powdered sugar, unsalted butter, Strawberry jelly, white roll fondant set, Kitkat, cupcake marzipan, silver pearls,wedding cake
Nutrition
95Calories
Sodium12% DV280mg
Fat2% DV1g
Protein4% DV2g
Carbs7% DV20g
Fiber28% DV7g
Loved it