Filter
Reset
Sort ByRelevance
JacksDad
Easter bread
Easter bread with raisins, bigarreaux and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the cake flour with the baking powder and a 1/2 tsp salt over a bowl. Finely chop the bigarreux. Stir in the raisins, bigarreaux, lemon zest and sugar.
-
Beat the egg. Make a well in the center of the cake flour and pour in the egg and the buttermilk. Mix this with the mixer with kneading hooks.
-
Remove the dough from the bowl and knead it for another minute with the hands, first sprinkled with flour. Grease the cake mold. Press the dough into the greased form.
-
Fry the bread in about 30 minutes until golden brown and done. Allow the bread to cool on a cake rack. Pack the bread in foil and store it until use.
Blogs that might be interesting
-
190 minDessertstewed pears, cinnamon stick, Red wine, sugar, Eggs, liquid, vanilla bean, lemon, Greek yoghurt, flour,pear with yogurt -
45 minDessertpumpkin, almond flour, coconut oil, big egg, chopped walnuts, cinnamon, cardamom pod, star anise, ginger powder, clove, baking powder, honey, salt, coconut grater, Greek yoghurt,the pumpkin pie of marieke paalman -
110 minDessertunsalted butter, Full Milk, buckwheat flour, wheat flour, dried yeast, pouring syrup, cinnamon, salt, powdered sugar,poffertjes with cinnamon, butter and icing sugar -
60 minDessertraspberry, blueberry, egg, fine cristalsugar, flour, cocoa, butter, dark chocolate, whipped cream, vanilla sugar, whipped cream stiffener, powdered sugar, holly leaves of white chocolate,Christmas pie
Nutrition
95Calories
Sodium12% DV280mg
Fat2% DV1g
Protein4% DV2g
Carbs7% DV20g
Fiber28% DV7g
Loved it