Tiger nut

Pour 4 1/2 dl of milk into a bowl. Stir the powder with caramel flavor through the milk. Beat the mixture with a whisk or mixer in 3 minutes to an almost stiff pudding. Using a ladle, spoon a layer of pudding of about 2 cm into each long drink glass and put the glasses in the fridge for about 1 minute.

Pour 4 1/2 dl of milk into another bowl. Stir in the powder with vanilla flavor. Beat this with a whisk or mixer in 3 minutes almost stiff. Using a different spoon, spoon a 2 cm layer of vanilla pudding into each glass on top of the caramel pudding. Let this layer also become stiff in the refrigerator for about 1 minute.

Now pour twice a layer of caramel and vanilla pudding in each glass.

Put the glasses in the refrigerator for about 10 minutes. Then spray a tart of whipped cream on each pudding and add 3 chocolate sticks as decoration.