Plate cake with prunes and honey

Preheat the oven to 200 ° C.

Grate the orange zest of the orange. Squeeze out half of the orange. Cut the prunes into not too small pieces.

Spoon the prunes, orange juice and grater, honey and cognac into a bowl.

Line the baking sheet with baking paper. Dust the worktop and the rolling pin with flour. Lay the dough slices together and roll out into a piece of 30 x 30 cm.

Carefully place the dough sheet on the baking sheet. Fold the edges of the dough about 1 cm. up.

Let the prunes in a sieve drain above a bowl, keep the moisture. Divide the plums over the dough.

Beat the eggs and mix with the crème fraîche, the moisture of the prunes and the honey.

Spread the crème fraîche mixture over the plums and fry the cake in the middle of the oven for about 30 minutes until golden brown and done.