Homemade cake

Grease a 2-liter cake tin.

Preheat the oven to 160 ° C.

Cut open the vanilla pod and scrape out the black marrow with a knife.

In a bowl, beat the butter and sugar with the hand mixer to an airy pale cream.

Break 0.25 part of the egg and beat this through the butter mixture until nothing more of the egg can be seen.

Beat the other eggs in the same way.

Beat the vanilla juice through it and then gradually fold in the flour.

Fold the orange zest and a few tablespoons orange juice through.

Transfer the batter into the cake tin and slide the mold into a rack under the center of the oven.

Fry the cake until golden brown and done in 60-75 minutes.

Allow the cake to cool for 5 minutes and then take it out of the mold.

Let the cake cool down on a grid.

Wrap the cake until use in aluminum foil.

The cake is often a day later at its best.