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Cheese board with 5 spice pear jam
 
 
4 ServingsPTM145 min

Cheese board with 5 spice pear jam


Festive cheese board with 5 spice pear jam.

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Directions

  1. Peel the pears, cut into quarters and remove the core. Cut the flesh into cubes of 1 x 1 cm (brunoise).
  2. Put the pear in a saucepan with the water. Squeeze out the lemon.
  3. Add the juice together with the jelly sugar and add the 5 spices. Bring to the boil and cook on low heat for 15 minutes. Allow the jam to cool in 2 hours.
  4. Put the cheeses on a shelf. Serve the pear jam. Yummy! .


Nutrition

570Calories
Sodium30% DV710mg
Fat52% DV34g
Protein56% DV28g
Carbs12% DV37g
Fiber8% DV2g

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