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JEFFANDREW
Cheese board with 5 spice pear jam
Festive cheese board with 5 spice pear jam.
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Ingredients
Directions
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Peel the pears, cut into quarters and remove the core. Cut the flesh into cubes of 1 x 1 cm (brunoise).
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Put the pear in a saucepan with the water. Squeeze out the lemon.
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Add the juice together with the jelly sugar and add the 5 spices. Bring to the boil and cook on low heat for 15 minutes. Allow the jam to cool in 2 hours.
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Put the cheeses on a shelf. Serve the pear jam. Yummy! .
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Nutrition
570Calories
Sodium30% DV710mg
Fat52% DV34g
Protein56% DV28g
Carbs12% DV37g
Fiber8% DV2g
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