Cheese board with 5 spice pear jam

Name: cheese board with 5 spice pear jam
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: 3 Conference pear; 100 ml tap water; 1 lemon; 150 g jelly sugar; 2 tl five spice powder; 150 g Emmental cheese; 150 g Morbier cheese; 150 g Doubter 50 cheese; 150 g farm brie cheese; 1 Vacherin Mont d'Or cheese

Festive cheese board with 5 spice pear jam.

Ingredients

3 Conference pear
100 ml tap water
1 lemon
150 g jelly sugar
2 tl five spice powder

150 g Emmental cheese
150 g Morbier cheese
150 g Doubter 50 cheese
150 g farm brie cheese
1 Vacherin Mont d'Or cheese

Directions

Peel the pears, cut into quarters and remove the core. Cut the flesh into cubes of 1 x 1 cm (brunoise).
Put the pear in a saucepan with the water. Squeeze out the lemon.
Add the juice together with the jelly sugar and add the 5 spices. Bring to the boil and cook on low heat for 15 minutes. Allow the jam to cool in 2 hours.
Put the cheeses on a shelf. Serve the pear jam. Yummy! .