Filter
Reset
Sort ByRelevance
JEFFANDREW
Cheese board with 5 spice pear jam
Festive cheese board with 5 spice pear jam.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears, cut into quarters and remove the core. Cut the flesh into cubes of 1 x 1 cm (brunoise).
-
Put the pear in a saucepan with the water. Squeeze out the lemon.
-
Add the juice together with the jelly sugar and add the 5 spices. Bring to the boil and cook on low heat for 15 minutes. Allow the jam to cool in 2 hours.
-
Put the cheeses on a shelf. Serve the pear jam. Yummy! .
Blogs that might be interesting
-
15 minDessertflour, egg, milk, liquid, pampering fruit, cinnamon, powdered sugar,pancakes filled with pampering fruit and cinnamon ice cream
-
10 minDessertpears, raisins, cranberry compote, rice dessert, brown candy sugar, fine,rice dessert with fruit compote
-
620 minDessertfull yogurt, lemon, vortexed apricots, White wine, sugar, cinnamon stick, vanilla bean, blueberries,hangop with apricots
-
15 minDessertsugar, ginger root, green tea lemon, lemon,green tea sorbet
Nutrition
570Calories
Sodium30% DV710mg
Fat52% DV34g
Protein56% DV28g
Carbs12% DV37g
Fiber8% DV2g
Loved it