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NatalieTheMamaCook
Cherry tarts with macaroons
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Ingredients
Directions
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Soak the gelatin in cold water. Remove the kernels from 200 grams of cherries and keep the other cherries separate. Puree the stoned cherries coarsely.
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Heat the grape juice without cooking. Squeeze the gelatine and dissolve it in the warm grape juice.
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Mix the vanilla cheese with the mashed cherries, the gelatin mixture and the caster sugar. Fold the whipped cream lightly.
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Mix the macaroons with the butter. Put the rings on 6 plates. Divide the biscuit mixture into the rings and press it with the convex side of a damp spoon. Spoon the curd mixture and smooth the top.
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Let the cakes stiffen in the refrigerator for at least 2 hours (make them a day in advance if necessary).
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Remove the rings and put the cherries on the tarts. Put some red berries with each tartlet.
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Nutrition
580Calories
Sodium0% DV0g
Fat48% DV31g
Protein22% DV11g
Carbs21% DV63g
Fiber0% DV0g
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