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Cherry tarts with macaroons
 
 
0 ServingsPTM25 min

Cherry tarts with macaroons


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Directions

  1. Soak the gelatin in cold water. Remove the kernels from 200 grams of cherries and keep the other cherries separate. Puree the stoned cherries coarsely.
  2. Heat the grape juice without cooking. Squeeze the gelatine and dissolve it in the warm grape juice.
  3. Mix the vanilla cheese with the mashed cherries, the gelatin mixture and the caster sugar. Fold the whipped cream lightly.
  4. Mix the macaroons with the butter. Put the rings on 6 plates. Divide the biscuit mixture into the rings and press it with the convex side of a damp spoon. Spoon the curd mixture and smooth the top.
  5. Let the cakes stiffen in the refrigerator for at least 2 hours (make them a day in advance if necessary).
  6. Remove the rings and put the cherries on the tarts. Put some red berries with each tartlet.

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Nutrition

580Calories
Sodium0% DV0g
Fat48% DV31g
Protein22% DV11g
Carbs21% DV63g
Fiber0% DV0g

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