Cherry tarts with macaroons

Name: cherry tarts with macaroons
Total time: 25 min
Yield: 0
Ingredients: 10 leaf gelatin; 400 gram cherry; 100 milliliters grape juice; 500 gram vanilla custard; 100 gram white caster sugar; 250 milliliters whipped cream; 175 gram macaroon; 75 gram butter; 6 twig Red berry

Ingredients

Directions

Soak the gelatin in cold water. Remove the kernels from 200 grams of cherries and keep the other cherries separate. Puree the stoned cherries coarsely.
Heat the grape juice without cooking. Squeeze the gelatine and dissolve it in the warm grape juice.
Mix the vanilla cheese with the mashed cherries, the gelatin mixture and the caster sugar. Fold the whipped cream lightly.
Mix the macaroons with the butter. Put the rings on 6 plates. Divide the biscuit mixture into the rings and press it with the convex side of a damp spoon. Spoon the curd mixture and smooth the top.
Let the cakes stiffen in the refrigerator for at least 2 hours (make them a day in advance if necessary).
Remove the rings and put the cherries on the tarts. Put some red berries with each tartlet.