Strawberry trifle

Name: Strawberry trifle
Total time: 30 min
Yield: 4
Ingredients: 1 package strawberry jelly; 0.5 butter cake; 2 tablespoon liqueur; 500 gram strawberry; 1 banana; 1 teaspoon lime juice; 200 milliliters milk for the custard; 200 milliliters whipped cream for the custard; 1 vanilla bean for the custard; 4 egg yolk for the custard; 1 tablespoon cornstarch for the custard; 30 gram sugar for the custard; 20 gram almond shavings for the garnish; 200 milliliters whipped cream for the garnish; 2 tablespoon sugar for the garnish

Ingredients

1 package strawberry jelly
0.5 butter cake
2 tablespoon liqueur
500 gram strawberry
1 banana
1 teaspoon lime juice
200 milliliters milk for the custard
200 milliliters whipped cream for the custard

1 vanilla bean for the custard
4 egg yolk for the custard
1 tablespoon cornstarch for the custard
30 gram sugar for the custard
20 gram almond shavings for the garnish
200 milliliters whipped cream for the garnish
2 tablespoon sugar for the garnish

Directions

Cut the rest of the strawberries into pieces, mix with a few drops of liqueur and spread them over the jelly.
Cut the banana into slices and sprinkle with lime juice.
Divide this over the strawberries.
Pour the custard over the fruit and shake with the dish to divide everything.
Put covered in the refrigerator and leave to set in about 2 hours.
Roast the almonds in a dry, hot frying pan until light brown.
Beat the whipped cream with the sugar and spread over the custard.
Finally, sprinkle the strawberry rind with the almond shavings.