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Strawberry trifle
 
 
4 ServingsPTM30 min

Strawberry trifle


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Directions

  1. Cut the rest of the strawberries into pieces, mix with a few drops of liqueur and spread them over the jelly.
  2. Cut the banana into slices and sprinkle with lime juice.
  3. Divide this over the strawberries.
  4. Pour the custard over the fruit and shake with the dish to divide everything.
  5. Put covered in the refrigerator and leave to set in about 2 hours.
  6. Roast the almonds in a dry, hot frying pan until light brown.
  7. Beat the whipped cream with the sugar and spread over the custard.
  8. Finally, sprinkle the strawberry rind with the almond shavings.

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Nutrition

910Calories
Sodium0% DV0g
Fat88% DV57g
Protein26% DV13g
Carbs27% DV81g
Fiber0% DV0g

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