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Hellomelissa
Panna cotta with saffron and orange syrup
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Ingredients
Directions
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Peel 1 orange thinly before the syrup and cut this orange peel into thin strips.
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Press both oranges and bring the juice to the boil with the peels and sugar. Let boil briefly until all the sugar has dissolved. Allow the syrup to cool.
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Dip the molds with panna cotta briefly in a layer of hot water and pour on plates. Pour a stream of syrup over it and garnish the panna cotta with a few orange peels.
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Nutrition
825Calories
Sodium0% DV0g
Fat111% DV72g
Protein14% DV7g
Carbs12% DV36g
Fiber0% DV0g
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