Panna cotta with saffron and orange syrup

Name: panna cotta with saffron and orange syrup
Total time: 20 min
Yield: 4
Ingredients: 3 leaf gelatin; 800 milliliters cream; 1 mespoint saffron; 1 cinnamon stick; 75 gram sugar; 1 bag vanilla sugar; 2 orange test for the syrup; 2 tablespoon sugar test for the syrup

Ingredients

3 leaf gelatin
800 milliliters cream
1 mespoint saffron
1 cinnamon stick

75 gram sugar
1 bag vanilla sugar
2 orange test for the syrup
2 tablespoon sugar test for the syrup

Directions

Peel 1 orange thinly before the syrup and cut this orange peel into thin strips.
Press both oranges and bring the juice to the boil with the peels and sugar. Let boil briefly until all the sugar has dissolved. Allow the syrup to cool.
Dip the molds with panna cotta briefly in a layer of hot water and pour on plates. Pour a stream of syrup over it and garnish the panna cotta with a few orange peels.