Filter
Reset
Sort ByRelevance
Bcsgibson
Mango with lime
Try this delicious mango with lime too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 75 ml water to the boil with the caster sugar and let the sugar melt over a very low heat. Allow the sugar syrup to cool.
-
Puree the pulp of the mangoes and add the lime juice.
-
Mix the fruit puree with the sugar syrup and add the cardamom or cinnamon powder for a special taste.
-
Fill the molds with it. Freeze 3-4 hours.
Blogs that might be interesting
-
20 minLunchegg, milk, coarse brown bread, Muesli Bread, butter, whiskey, Orange Marmelade, whipped cream, white caster sugar,Scottish French toast -
35 minSnackfine oatmeal, unsalted pecans, medium sized egg, almond flour, baking powder, Frutesse Pear Apple Grape syrup, biscuit and speculaas spices,school cake with apple syrup and pecans -
20 minLunchtortilla wrap, mayonnaise, mustard, smoked chicken fillet (meat products), winter carrot, lemon juice, Kiwi,tortilla with chicken salad -
25 minSnackblueberry, blueberry, sugar, red currant juice, thyme, thyme,blueberry sorbet with thyme
Nutrition
170Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs13% DV39g
Fiber0% DV0g
Loved it