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Bcsgibson
Mango with lime
Try this delicious mango with lime too
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Ingredients
Directions
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Bring 75 ml water to the boil with the caster sugar and let the sugar melt over a very low heat. Allow the sugar syrup to cool.
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Puree the pulp of the mangoes and add the lime juice.
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Mix the fruit puree with the sugar syrup and add the cardamom or cinnamon powder for a special taste.
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Fill the molds with it. Freeze 3-4 hours.
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Nutrition
170Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs13% DV39g
Fiber0% DV0g
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