Poffertjes with cinnamon sugar and aniseed butter

Name: poffertjes with cinnamon sugar and aniseed butter
Cook time: 40 min
Total time: 100 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit small pancake mix 185 g; 100 g butter; tl pounded sprinkles pack of 230 g; 4 el fine sugar; el cinnamon

A tasty Dutch recipe. The dessert contains the following ingredients: poffertjes mix (185 g), butter, crushed mice (pack of 230 g), fine sugar and cinnamon.

Ingredients

Kitchen Stuff

small pancake pan

Directions

Make the batter according to the instructions on the packaging.
Heat a portion of the butter in the small pancake pan and fry the small pancakes until the top is almost dry.
Turn them with a fork and also bake the bottom until golden brown.
Place the small pancakes on a hot plate on a hot plate and keep warm under aluminum foil or in a hot oven (100 ° C).
Bake three portions of small pancakes in the same way.
Stir the mashed sprinkles through the rest of the butter.
Mix the sugar with the cinnamon.
Sprinkle the cinnamon sugar over the small pancakes and place a large spoonful of aniseed butter on each portion.
Serve immediately..