Berry gratin with lemon marsh

Name: berry gratin with lemon marsh
Total time: 15 min
Yield: 4
Ingredients: 250 gram blueberry; 250 gram currant; 2 tablespoon fresh basil; 5 tablespoon rum; 5 tablespoon almond liqueur; 2 protein for the lemon meringue; 75 gram powdered sugar for the lemon meringue; 75 gram white caster sugar for the lemon meringue; 0.5 lemon for the lemon meringue

Ingredients

250 gram blueberry
250 gram currant
2 tablespoon fresh basil
5 tablespoon rum
5 tablespoon almond liqueur

2 protein for the lemon meringue
75 gram powdered sugar for the lemon meringue
75 gram white caster sugar for the lemon meringue
0.5 lemon for the lemon meringue

Directions

Mix the fruits with basil and sprinkle with the rum or liqueur.
Divide the fruit over the dishes.
Beat the proteins with salt in a fat-free bowl. Add the sugar bit by bit and pour the lemon zest through it. Mix for a moment until the mass shines.
Spoon a layer of protein foam on the fruits. Do not push the berries too close to a hot oven grill and let the merengue light up. Stay with it because it goes very fast.