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Islandgirlchef
Berry gratin with lemon marsh
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Ingredients
Directions
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Mix the fruits with basil and sprinkle with the rum or liqueur.
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Divide the fruit over the dishes.
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Beat the proteins with salt in a fat-free bowl. Add the sugar bit by bit and pour the lemon zest through it. Mix for a moment until the mass shines.
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Spoon a layer of protein foam on the fruits. Do not push the berries too close to a hot oven grill and let the merengue light up. Stay with it because it goes very fast.
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Nutrition
170Calories
Sodium0% DV0g
Fat0% DV0g
Protein6% DV3g
Carbs10% DV29g
Fiber0% DV0g
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