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Cindy Baker
Homemade chocolate custard
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Directions
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In a pan with a thick bottom, beat the eggs with a whisk and beat the sugar, custard powder or cornstarch and cocoa in succession.
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Continue to beat until everything is mixed well and no lumps are visible.
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Then beat the milk through it and ensure that the egg mixture is completely absorbed in the milk.
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Bring the milk mixture to medium-high heat while stirring with a wooden spoon. Stir well along the edges and over the bottom.
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Let the custard gently simmer for 2-3 minutes on low heat.
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Allow the custard to cool and stir regularly.
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Put the cooled custard into bowls and crumble the goose feet above.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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