Homemade chocolate custard

Name: homemade chocolate custard
Total time: 15 min
Yield: 4
Ingredients: 2 egg; 75 gram sugar; 30 gram custard powder; 40 gram cocoa; 1 liter milk; 4 bokkenpootje

Ingredients

2 egg
75 gram sugar
30 gram custard powder

40 gram cocoa
1 liter milk
4 bokkenpootje

Directions

In a pan with a thick bottom, beat the eggs with a whisk and beat the sugar, custard powder or cornstarch and cocoa in succession.
Continue to beat until everything is mixed well and no lumps are visible.
Then beat the milk through it and ensure that the egg mixture is completely absorbed in the milk.
Bring the milk mixture to medium-high heat while stirring with a wooden spoon. Stir well along the edges and over the bottom.
Let the custard gently simmer for 2-3 minutes on low heat.
Allow the custard to cool and stir regularly.
Put the cooled custard into bowls and crumble the goose feet above.