Filter
Reset
Sort ByRelevance
Cindy Baker
Homemade chocolate custard
Share
Tweet
Pin
Whatsapp
Print
Directions
-
In a pan with a thick bottom, beat the eggs with a whisk and beat the sugar, custard powder or cornstarch and cocoa in succession.
-
Continue to beat until everything is mixed well and no lumps are visible.
-
Then beat the milk through it and ensure that the egg mixture is completely absorbed in the milk.
-
Bring the milk mixture to medium-high heat while stirring with a wooden spoon. Stir well along the edges and over the bottom.
-
Let the custard gently simmer for 2-3 minutes on low heat.
-
Allow the custard to cool and stir regularly.
-
Put the cooled custard into bowls and crumble the goose feet above.
Blogs that might be interesting
-
5 minDessertvanilla bean, cinnamon, powdered sugar, mild yogurt,vanilla cinnamon yoghurt
-
15 minDessertbanana, Kiwi, lemon juice, sugar, fresh ginger,banana kiwi ice cream
-
45 minDessertgranulated sugar, sparkling white wine, strawberries, whipped cream, powdered sugar, fresh mint,strawberries in wine
-
25 minDessertbanana, yogurt Greek style 5%, pouring syrup,caramel banana ice creams
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it