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Mommy bakes
Caramelised fennel with pear and ice cream
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Ingredients
Directions
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Scrape the fennel tubers into thin slices. Heat the butter in a (heavy) pan with a thick bottom and fry the fennel for about 10 minutes at a low setting until it is softer and has some color.
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Add the honey and a pinch of salt and let the fennel caramelise in the honey in 5-8 minutes. Scoop occasionally. Let the fennel cool down until lukewarm and scoop the lemon zest through it.
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Spread the caramelised fennel over 4 deep plates. Remove the pears from the wine and lay them up with the hollow side up.
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Place a bread roll ice cream in the hollow of each pear and garnish with some fennel green.
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Nutrition
220Calories
Fat9% DV6g
Protein6% DV3g
Carbs9% DV27g
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