Filter
Reset
Sort ByRelevance
Mommy bakes
Caramelised fennel with pear and ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape the fennel tubers into thin slices. Heat the butter in a (heavy) pan with a thick bottom and fry the fennel for about 10 minutes at a low setting until it is softer and has some color.
-
Add the honey and a pinch of salt and let the fennel caramelise in the honey in 5-8 minutes. Scoop occasionally. Let the fennel cool down until lukewarm and scoop the lemon zest through it.
-
Spread the caramelised fennel over 4 deep plates. Remove the pears from the wine and lay them up with the hollow side up.
-
Place a bread roll ice cream in the hollow of each pear and garnish with some fennel green.
Blogs that might be interesting
-
20 minDessertdried apricots, walnut, walnut, orange grater, egg, flour, frozen butter butter puff pastry,pastry letter with apricot food
-
30 minDessertpeeled unsalted pistachio nuts, redcurrant, long fingers, fresh cream, lemon, vanilla bean, mascarpone, white caster sugar, fresh raspberries, blackberries,lemon vanilla mascarpone with forest fruits
-
165 minDessertbutter, walnuts, dark brown caster sugar, flour, Coffee liquor, extra bitter chocolate, whipped cream, espresso coffee, Eggs, amaretti,chocolate espresso cake
-
10 minDessertCoconut milk, mix for pancakes,coconut pancakes with tropical fruit
Nutrition
220Calories
Fat9% DV6g
Protein6% DV3g
Carbs9% DV27g
Loved it