Caramelised fennel with pear and ice cream

Name: caramelised fennel with pear and ice cream
Total time: 20 min
Yield: 4
Ingredients: 250 milliliters sweet white wine; 1 vanilla bean; 2 pear; 2 fennel bulb; 1 tablespoon butter; 1 tablespoon honey; 0.5 lemon; 4 bulb whipped cream ice cream

Ingredients

250 milliliters sweet white wine
1 vanilla bean
2 pear
2 fennel bulb

1 tablespoon butter
1 tablespoon honey
0.5 lemon
4 bulb whipped cream ice cream

Directions

Scrape the fennel tubers into thin slices. Heat the butter in a (heavy) pan with a thick bottom and fry the fennel for about 10 minutes at a low setting until it is softer and has some color.
Add the honey and a pinch of salt and let the fennel caramelise in the honey in 5-8 minutes. Scoop occasionally. Let the fennel cool down until lukewarm and scoop the lemon zest through it.
Spread the caramelised fennel over 4 deep plates. Remove the pears from the wine and lay them up with the hollow side up.
Place a bread roll ice cream in the hollow of each pear and garnish with some fennel green.