Filter
Reset
Sort ByRelevance
Rachel Traff
Pears in espresso syrup with mascarpone
A tasty recipe. The vegetarian dessert contains the following ingredients: firm hand-pears, sugar, ground cardamom, espresso (box of 25 bags), mascarpone (250 g) and bastogne cakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place 500 ml of water in the pan (where 4 pears fit together). Peel the pears, leave the stalk. Roast sugar, cardamom and espresso powder in boiling water. Turn down low and put pears upright in espresso syrup. Slightly press pan (approx. 15 min.) Gently against the boil, until they are soft. Allow pears to cool in syrup (at least 1 hour), turn them regularly so that they turn nicely evenly brown.
-
Spread Mascarpone over four plates or large scale. Place pears upright in mascarpone. A few spoonfuls of espresso syrup drip around each pear. Crumble (with rolling pin) coarsely crumble and sprinkle biscuit crumbs loosely over it.
Blogs that might be interesting
-
15 minDessertlime, nice and light, powdered sugar, cinnamon, kiwis, egg, milk, sunflower oil, currants,French toast with cinnamon limecreme -
15 minDessertred grapefruit, oranges, lemon, powdered sugar, sorbet ice lemon,citrus salad with lemon sorbet ice cream -
265 minDessertunsalted butter, Bastogne cakes, chocolate extra pure 72%, mascarpone, ricotta, medium sized egg, dark brown sugar, fresh raspberries,dark chocolate cheesecake with raspberries -
170 minDessertunsalted butter, dark chocolate, vanilla bean, medium sized egg, white caster sugar, self-raising flour, White chocolate, fresh raspberries,raspberry brownies
Nutrition
475Calories
Sodium0% DV1.515mg
Fat48% DV31g
Protein8% DV4g
Carbs15% DV45g
Fiber32% DV8g
Loved it