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Ice cream sandwich bastogne cinnamon
 
 
4 ServingsPTM5 min

Ice cream sandwich bastogne cinnamon


A tasty recipe. The dessert contains the following ingredients: almond shavings (55g bowl), Bastogne duo biscuits (pack of 260 g) and cinnamon ice cream (1 liter box).

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Directions

  1. Roast the almond shavings in a frying pan without oil or butter and leave to cool on a plate.
  2. Now put 4 biscuits with the rib edges down on a plate.
  3. Make a knife hot under the tap and cut 4 blocks of ice of the same size as the cookies and 2 cm thick.
  4. Place the blocks of ice on the biscuits and cover with the flat sides of 4 more cookies.
  5. Dip the 2 long sides of the ice-cream sandwich into the almond shavings.
  6. Serve immediately..

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Nutrition

265Calories
Sodium0% DV2.270mg
Fat22% DV14g
Protein6% DV3g
Carbs11% DV32g
Fiber20% DV5g

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