Ice cream sandwich bastogne cinnamon

Name: ice cream sandwich bastogne cinnamon
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 el almond shavings container 55 g; 8 Bastogne duo cookies pack 260 g; cinnamon icecream bake 1 liter

A tasty recipe. The dessert contains the following ingredients: almond shavings (55g bowl), Bastogne duo biscuits (pack of 260 g) and cinnamon ice cream (1 liter box).

Ingredients

2 el almond shavings container 55 g
8 Bastogne duo cookies pack 260 g

Cinnamon icecream bake 1 liter

Directions

Roast the almond shavings in a frying pan without oil or butter and leave to cool on a plate.
Now put 4 biscuits with the rib edges down on a plate.
Make a knife hot under the tap and cut 4 blocks of ice of the same size as the cookies and 2 cm thick.
Place the blocks of ice on the biscuits and cover with the flat sides of 4 more cookies.
Dip the 2 long sides of the ice-cream sandwich into the almond shavings.
Serve immediately..