Cherry tarts

Name: cherry tarts
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 leaf gelatin; 250 g vanilla yogurt; 6 pastry shells baking department; 6 el cherry juice or lemonade syrup; 500 g cherries without seeds

Clams with cherries.

Ingredients

4 leaf gelatin
250 g vanilla yogurt
6 pastry shells baking department

6 el cherry juice or lemonade syrup
500 g cherries without seeds

Directions

Soak the gelatine leaves for 10 minutes in cold water. Remove them from the water, squeeze them well and dissolve them in 1-2 tablespoons of hot water.
Stir the dissolved gelatine through the vanilla yoghurt. Sprinkle over each pastry shell 2 tablespoons of cherry juice or lemonade syrup.
Spoon 4-6 tablespoons of the vanilla yoghurt mixture. Put 6 cherries on each tartlet. Let the cakes stiffen in the refrigerator for at least one hour.