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FujoshiFangirl
Cherry tarts
Clams with cherries.
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Ingredients
Directions
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Soak the gelatine leaves for 10 minutes in cold water. Remove them from the water, squeeze them well and dissolve them in 1-2 tablespoons of hot water.
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Stir the dissolved gelatine through the vanilla yoghurt. Sprinkle over each pastry shell 2 tablespoons of cherry juice or lemonade syrup.
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Spoon 4-6 tablespoons of the vanilla yoghurt mixture. Put 6 cherries on each tartlet. Let the cakes stiffen in the refrigerator for at least one hour.
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Nutrition
315Calories
Sodium6% DV145mg
Fat18% DV12g
Protein10% DV5g
Carbs16% DV47g
Fiber40% DV10g
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