Filter
Reset
Sort ByRelevance
FujoshiFangirl
Cherry tarts
Clams with cherries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatine leaves for 10 minutes in cold water. Remove them from the water, squeeze them well and dissolve them in 1-2 tablespoons of hot water.
-
Stir the dissolved gelatine through the vanilla yoghurt. Sprinkle over each pastry shell 2 tablespoons of cherry juice or lemonade syrup.
-
Spoon 4-6 tablespoons of the vanilla yoghurt mixture. Put 6 cherries on each tartlet. Let the cakes stiffen in the refrigerator for at least one hour.
Blogs that might be interesting
-
10 minDessertwhipped cream Puffs, hazelnuts, hazelnut paste white, Vanilla ice cream,hazelnut puffs with ice
-
5 minDessertfresh cream, ground cardamom, ground ginger, fine cristalsugar, Liege waffles, fresh blueberries,waffles with cardamom ginger cream
-
15 minSnackalmond shavings, semolina, self-raising flour, baking powder, vanilla sugar, sugar, lemon, buttermilk, sunflower oil, egg, frozen forest fruits,semolina muffins with forest fruits
-
10 minDessertripe avocado, ripe banana, cocoa powder, coconut milk, agave syrup, vanilla extract, coconut grater,chocolate avocado mousse
Nutrition
315Calories
Sodium6% DV145mg
Fat18% DV12g
Protein10% DV5g
Carbs16% DV47g
Fiber40% DV10g
Loved it