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ANDREA7607
Soft Viennese turban
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Ingredients
Directions
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Preheat the oven to 165 ° C. Beat the eggs with the sugar, the lemon zest and a pinch of salt until the mixture has the thickness of yoghurt.
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Melt the butter. Sift the flour and cornstarch and spatula through the egg mixture.
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Immediately add the melted butter. Spoon the batter into the mold and bake in the middle of the oven for 25-30 minutes.
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Turn the turban directly from the oven onto a tea towel. Cut the cake into slices and spread with butter.
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Nutrition
630Calories
Sodium0% DV0g
Fat49% DV32g
Protein30% DV15g
Carbs23% DV70g
Fiber0% DV0g
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