Soft Viennese turban

Preheat the oven to 165 ° C. Beat the eggs with the sugar, the lemon zest and a pinch of salt until the mixture has the thickness of yoghurt.

Melt the butter. Sift the flour and cornstarch and spatula through the egg mixture.

Immediately add the melted butter. Spoon the batter into the mold and bake in the middle of the oven for 25-30 minutes.

Turn the turban directly from the oven onto a tea towel. Cut the cake into slices and spread with butter.