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AddiesMom6
Cream pudding from piedmont
A tasty Italian recipe. The dessert contains the following ingredients: gelatin white (pack of 12), whipped cream (a 250 ml), sugar, vanilla sugar (pack of 10 bags), red fruit (optionally (eg strawberries, raspberries, blackberries, blueberries)) and balsamic vinegar .
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Ingredients
Directions
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Soak the gelatine in cold water for 5 minutes. In the meantime, bring half the whipped cream to a boil in a saucepan with 50 g of sugar. Let the sugar roast while stirring. Let it simmer for 4 minutes.
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Squeeze the gelatine, remove the cream from the heat and dissolve the gelatine leaves in the hot cream while stirring. Put the pan in a container with cold water and let the cream mixture cool down. Stir occasionally, the mixture must remain thick and liquid.
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Beat the rest of the cream with the vanilla sugar stiffly with a mixer. Fold the cooled cream mixture into the air.
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Spoon the cream into the soufflé molds and let the cream puddings (panna cotta) covered with cling film in the refrigerator stiffen for 1-2 hours.
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In the meantime, mix the fruit with the rest of the sugar and the balsamic vinegar. Let the fruit salad rest for 1 hour.
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Remove the molds from the refrigerator, remove the cling film and carefully separate the edge of the panna cotta with a sharp knife from the molds. Turn the molds on a plate. Spoon the red fruit around it.
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Nutrition
550Calories
Sodium24% DV575mg
Fat69% DV45g
Protein10% DV5g
Carbs11% DV32g
Fiber8% DV2g
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